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Jenn Smith

Jenn Smith works for Grow-NY at Cornell’s Center for Regional Economic Advancement.

Articles

ARTICLES

Innovation in a time of uncertainty

Hundreds of entrepreneurs recognized the vast opportunities New York State provides agrifood businesses and submitted applications to Grow-NY to introduce novel business ideas to the region.

Catharine Young Jenn Smith

August 3, 2021

Economic survival. The overarching challenge business owners face day in and day out — those in the agrifood industry are no exception.

Moo-Ville Creamery is pushing the butterfat limits

Sargento Foods to acquire string cheese producer Baker Cheese Factory

Fairlife releases two new indulgent light ice cream flavors

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Events

May 26, 2022

Get Creative with Dairy Flavors

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

June 14, 2022

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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