Articles by Sarah M. Kennedy

As the trend of more frequent snacking continues, cheese processors are answering the call with protein-packed portable options and new hybrid products.

Refrigerated RTD coffee and refrigerated tea segments both show dollar and unit sales up.

Research shows that the use of sustainable packaging affects beverage buying decisions. An equipment maker talks about the growing interest in PET bottles.

The frozen dessert category struggled with sales down or barely moving in all segments except frozen pudding, which saw sales rise.

Frozen dessert makers can find inspiration for the next big thing by looking at what’s happening on restaurant menus across the United States.

Ice cream and novelty sales are up slightly, while ice pop novelty sales jump ahead of the rest.

Dairy packaging focuses on efficiency, convenience and eye-catching concepts.