By following certain trends, ice cream and frozen novelty manufacturers could help sustain the huge retail sales bump they achieved during the coronavirus pandemic.
Ice cream and frozen novelties shows no signs of cooling down. At retail, sales of the comfort food staples soared during early pandemic purchase sprees, and that trend has sustained over the past year.
For many cheese producers, sourcing milk from farms within a small radius, often 100 miles or so, is very important. Doing so not only boosts sustainability by slashing transport miles, but also helps to ensure freshness.
Pumps and valves can be a dairy processor's secret weapon for maximizing plant efficiencies and producing superior products. Being able to move liquids swiftly and safely through piping can reduce operating expenses while enhancing food quality.
For every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.
March 8, 2021
Central Point, Ore.-based Rogue Creamery added Cheese is Love cheddar. According to the company, the extra-mature sharp cheddar allows Rogue fans the chance to help give back; for every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.
The beverage was created with support from the dairy checkoff and other industry groups.
March 4, 2021
GoodSport Nutrition, a Rosemont, Ill.-based startup, said it launched GoodSport — a sports drink that is 97% dairy and aims to compete nationally against leading brands.