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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    Maple Hill no sugar organic milk

    Maple Hill Creamery releases zero-sugar organic milk

    The offering is a first of its kind in the United States.
    May 12, 2021
    Kinderhook, N.Y.-based Maple Hill Creamery says it released the nation’s first zero-sugar organic ultrafiltered milk.
    Read More
    Transportation can be tricky for dairy processors

    Transportation can be tricky for dairy processors

    Dairy processors seeking to haul products in the most efficient and safest manner must leverage the optimal vehicles, monitoring technologies and operating methodologies.
    Richard Mitchell
    May 12, 2021
    When it comes to the efficient transportation of milk and other dairy products, time is tight. Dairy processors must move selections in the most effective manner if they are to minimize operational expenses while maintaining food integrity and safety.
    Read More
    Dairy jumps on natural colors trend

    Dairy jumps on natural flavors trend

    Natural flavors and extracts meet consumer desire for dairy products with a cleaner label.
    anna boisseau
    Anna Boisseau
    May 11, 2021
    The lines of what constitutes a clean-label product are murky. Does it mean a product is "free-from" unwanted components such as GMOs or artificial ingredients? That it has a short ingredient list? Or does it just mean the product is considered "healthy"?
    Read More
    Blue Bunny Loadd Bars

    Blue Bunny debuts Load’d bars

    The company also updated the recipe of its Load’d cones and added new flavors to its Load’d sundaes line.
    May 10, 2021
    Blue Bunny, a brand of Le Mars, Iowa-based Wells Enterprises Inc., added Load’d bars to its Load’d line of frozen novelties, which also includes sundaes and cones.
    Read More
     No refrigeration required for KanPak’s Arkansas City, Kan., plant

    No refrigeration required for KanPak’s Arkansas City, Kan., plant

    The dairy processing facility employs aseptic technologies to create custom shelf-stable liquid-based products for its customers.
    kathie canning
    Kathie Canning
    May 10, 2021
    The small town of Arkansas City, Kan., also known as Ark City, is home to the Cowley County Waterfall, which Yahoo Travel included in its 2014 "Top 12 Most Beautiful Waterfalls in America" list. It is also home to a decidedly less touristy, but arguably equally fascinating, "attraction": a KanPak US dairy processing facility that employs aseptic technologies to create custom shelf-stable liquid-based products for quick-service restaurants, retail and other customers.
    Read More

    Dairy housekeeping: Keep food safety intact

    The pandemic has reinforced the importance of producers conveying confidence and having robust and proactive HACCP and hygiene protocols in place.
    Steve Gidman
    Steve Gidman
    May 7, 2021

    Adhering to best hygiene practices is the one thing that dairy plants cannot cut corners on.


    Read More
    KanPak is a leader in shelf-stable dairy solutions

    KanPak is a leader in shelf-stable dairy solutions

    The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.
    kathie canning
    Kathie Canning
    May 6, 2021
    With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).
    Read More
    Cheese has a post-pandemic recipe for success

    Cheese has a post-pandemic recipe for success

    Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.
    anna boisseau
    Anna Boisseau
    May 5, 2021
    The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
    Read More
    fairlife

    Fairlife launches dairy-based nutrition shakes

    May 4, 2021
    Chicago-based Fairlife LLC says it combined ultrafiltered milk with natural flavors to create Fairlife Nutrition Plan nutrition shakes.
    Read More
    Andrew & Everett rustic thick cut shredded cheese

    Andrew & Everett adds rustic thick-cut shredded cheese.

    The line comes in white sharp cheddar, mozzarella and Fiesta Blend.
    May 3, 2021
    Andrew & Everett, a clean-label, source-verified cheese brand of Rochelle, Park, N.J.-based PANOS Brands, introduced its newest product: Andrew & Everett rustic thick-cut shredded cheese.
    Read More
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