Dairy Top Stories

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Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.

New ingredients from Denali Ingredients, Hammons Products Co., Milne MicroDried, and more!

Old Amsterdam Cheese, a brand of Westland Cheese Company, Huizen, Netherlands, said it debuted two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve.

Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."

New York-based Serendipity Brands announced a partnership with Warner Bros. Consumer Products, culminating in the release of four new ice cream pints inspired by fan-favorite series and movies.

Automation is increasingly becoming the answer for greater efficiencies and efficacy in dairy warehouse operations. Processors are enhancing supply chain and logistics functions and other warehousing responsibilities with technologies intended to streamline worker expenses while enhancing productivity.

Simply, a brand of Atlanta-based The Coca Cola Co., said it is bringing its reputation of simple and delicious flavors to the dairy alternatives space with a new variety of almond “milk.”

York, Pa., can trace its beginnings back to 1741, when settlers from the Philadelphia region founded the city. And Rutter's Dairy, which is based in this area, has an origin story that goes back almost as far.

Horizon Organic expanded its Growing Years line with the introduction of low-fat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons and single-serve whole-milk boxes.

Sargento Foods, Plymouth, Wis., said it released Sargento Balanced Breaks cheese and crackers snacks.