Cello adds two new cheese flights
Cello Breeze and Cello Sunrise feature new and fan-favorite flavors.
Cello, a brand of Schuman Cheese, Fairfield, N.J., unveiled two additions to its portfolio of cheese flights: Cello Breeze and Cello Sunrise. Cello says it has a dedication to making cheese less intimidating for all through tasty products and educational resources, and these new offerings deliver on both flavor and approachability.
The offerings feature perfectly paired trios of new and fan-favorite Cello cheeses. Cello says its cheese connoisseurs expertly developed each flight to include an ideal combination of flavors, removing all the guesswork from building the perfect board.
The Cello Breeze cheese flight couples Cello’s classic English Cheddar with two never-before-released offerings: Cello Blueberry Lemon fontal and Cello Red Wine Soaked goat cheese. Altogether, this flight provides an incredible combination of sweet, savory and nutty flavors, Cello says.
Cello Sunrise features sweet yet spice-filled flavors. It includes Cello’s cheddar Gruyere enhanced with roasted red and black peppers, a 10-month aged Asiago and a classic favorite —the Cello Hand-Rubbed Tuscan fontal.
“At Cello, we make it our mission to equip cheese lovers with the products and knowledge that will enhance every eating occasion,” says Mike Currie, marketing director at Schuman Cheese. “We are thrilled to continue offering them even more ways to enjoy cheese through these exciting new flavors and flight pairings.”
Cello says the new cheese flights are available now at Kroger for a suggested retail price of $12.99.
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