Dairy Top Stories - Articles - Page 158

Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

Nearly 4,000 votes were cast in this year’s poll, and the string cheese processor’s plant came out on top.

August 2, 2020

On behalf of the entire Baker Cheese team, we are honored to be voted the Dairy Foods 2020 "Plant of the Year." Our plant’s success is directly impacted by the incredible dedication and talents of our 250-plus employees and the quality of milk we receive from our local farms. These two critical components allow us to partner with an amazing list of customers that value our award-winning and world-class string cheese.

Vermont Creamery adds three goat cheese dips

The offerings build on the growing popularity of dairy-based dips.

July 31, 2020

Vermont Creamery said it added a trio of fresh goat cheese dips. The dips’ flavors include Classic Chèvre, Garlic & Herb and Red Pepper & Lemon.

Trimona Foods adds superfood yogurts

July 30, 2020

Trimona Foods, Port Jefferson, N.Y., said it introduced a line of superfood yogurts. The new products are "Protect" (acai and beets), "Refresh" (matcha and maca) and "Revive" (turmeric and ginger).

Fairlife creates first ice cream line

The light ice cream, which was launched in partnership with Boardwalk Frozen Treats, is available in seven flavors.

July 29, 2020

Chicago-based Fairlife LLC said after years of fan requests for an ice cream product, it partnered with Lafayette, Calif.-based Boardwalk Frozen Treats LLC to create a line of light ice cream.

Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

July 29, 2020

Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.

New trend-forward flavor ingredients meet consumer interest in international and less sweet flavors

July 27, 2020

New ingredients from Applied Foods, Balchem, Citromax Flavors, and more!

Chobani launches portfolio of nutritional foods and drinks

The expansion includes probiotic drinks and lactose-free Greek yogurts.

July 27, 2020

Chobani, Norwich, N.Y., said it released several new food and drink innovations with nutritional benefits.

Nutrient profiling update from IFT SHIFT20 session

The session revealed unexpected consequences of front-of-pack labels.

Sharon Gerdes

July 23, 2020

We have all seen the front-of-pack designations that tout a food’s protein, calorie, sugar and/or fiber content.

Nutpods launches refrigerated oat-based ‘creamers’

The ‘creamers’ come in Original and Cinnamon Swirl flavors.

July 23, 2020

Nutpods, a brand of Bellevue, Wash.-based Green Grass Foods Inc., said it introduced a new refrigerated product line: zero sugar oat “creamer.”

Halo Top Creamery launches collection of flavors for Canada

The Butter Tart, Maple Pecan and Chocolate Honeycomb flavors have fewer than 360 calories per pint.

July 17, 2020

Halo Top Creamery, a brand of Wells Enterprises Inc., Le Mars, Iowa, said it released its first-ever exclusively Canadian pint collection with the launch of Butter Tart, Maple Pecan and Chocolate Honeycomb flavors.