Dairy Top Stories - Articles - Page 162

Software tools make a difference in dairy processing

Dairy processors that leverage the optimal software can enhance product quality, safety and operational efficiencies.

May 20, 2020

The launch of cutting-edge software is adding sophistication and simplicity to the monitoring of dairy processing operations. Companies that invest in the evolving technologies will be in a strong position to accurately analyze plant performance while receiving real-time data for astute decision-making.

Dairy’s health benefits spell opportunity

Report highlights what’s next for dairy

A new report explores threats and opportunities.

May 19, 2020

In its March 2020 "Top Trends in Dairy 2020" report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market.

Lala Brews debuts La-Di-Da ‘oatmilk’ lattes with hemp extract

May 18, 2020

La-Di-Da, a brand of New York-based Lala Brews LLC., said it debuted the world's first ready-to-drink "oatmilk" latte infused with full-spectrum hemp extract.

Real Good Foods better-for-you ice cream

Real Goods Foods adds better-for-you super-premium ice cream

The ice cream is sweetened with allulose.

May 15, 2020

Los Angeles-based Real Good Foods Co. said it launched its first dessert item: Real Good Foods ice cream.

Teakoe Tea Supply Co. adds Teakoe Fizzy black tea

May 13, 2020

Denver-based Teakoe Tea Supply Co. said it added Teakoe Fizzy black tea to its line of sustainably sourced, whole-leaf, fresh-brewed ready-to-drink Teakoe teas.

Yogi-Dog creates yogurt for dogs

The offerings contain twice the amount of probiotics than what typically can be found in yogurt for human consumption.

May 11, 2020

Yogi-Dog, Mechanicsburg, Pa., said it introduced the first human-grade yogurt made specifically with dogs in mind.

Convenient cheese formats rule

Cheese processors also will find growth opportunity in snackable options and adventurous flavors.

Kathie Canning

May 11, 2020

For decades, the story surrounding the cheese segment has been one of very strong growth, both at retail and foodservice. The category's versatility and abundance of varieties have worked in its favor, even as other dairy categories have weathered ups and downs.

Clear Seas food and beverage company coronavirus research

Food and beverage manufacturers expect long recovery from COVID-19-related challenges

Exclusive coronavirus-focused BNP Media survey shows that more than a third of food and beverage manufacturers believe it will take seven or more months to get their business back on track.

Kathie Canning

May 8, 2020

More than a third of food and beverage companies surveyed between April 30 and May 4 — 39% — said they believe it will take seven months or longer to get their business back on track considering current COVID-19-related challenges, according to a May 6, 2020, Clear Seas Research report titled “Food & Beverage Manufacturing Industry, Industry Perspective on the Challenges of Today.”

Flavors for dairy applications offer endless possibilities

Dairy processors now have a wide range of flavor options to help them please consumers’ palates.

Kathie Canning

May 7, 2020

From old standbys such as vanilla and chocolate to trendy newcomers such as hibiscus and orange blossom, processors may now choose from a wide variety of flavors that promise to add a bit of fun and excitement to dairy product favorites.