Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesOperationsIce Cream/NoveltiesDairy Processing and EquipmentProcessing

    Hot times for frozen novelties

    All three subcategories within the retail frozen novelties category posted dollar and unit sales gains.

    By Kathie Canning
    market trends
    February 18, 2022
    ✕
    Image in modal.

    Sales within the retail frozen novelties category show no signs of cooling off. Dollar sales shot up 5.8% to $7,023.3 million during the 52 weeks ending Dec. 26, 2021, according to data from Chicago-based market research firm IRI. Unit sales increased 1.8% to 1,865.1 million.

    Ice cream/ice milk desserts are hot

    The retail frozen novelties category encompasses three subcategories: frozen novelties, frozen ice cream/ice milk desserts, and ice pop novelties. The second largest of those subcategories, frozen ice cream/ice milk desserts, saw the greatest sales increases.

    Dollar sales within the subcategory jumped 10.4% to $343.3 million. Unit sales climbed 9.6% to 19.1 million.

    Leading the top 10 brands in sales growth was Hershey’s, with dollar and unit sales gains of 53.5% and 52.7%, respectively. The Abilyn’s brand also impressed — dollar sales rose 33.0%, and unit sales increased 37.5%.

    Only one top 10 brand — Turkey Hill — posted sales declines. The brand’s dollar and unit sales fell 11.6% and 12.2%, respectively.

    Ice pops impress, too

    The smallest subcategory, frozen ice pops, posted strong gains, too. Dollar sales were up 5.8%, while unit sales saw a 3.7% uptick.

    The Jel Sert Co.’s brands recorded the strongest growth among the top 10 brands, with dollar and unit sales gains of 83.6% and 43.5%, respectively. Icee Slush posted the second-largest gains, with dollar sales rising 31.2% and unit sales increasing 27.5%.

    Two top 10 brands struggled, however. Private label brands saw dollar and unit sale fall 4.6% and 5.5%, respectively. And Fun Pops recorded a 4.4% decline in dollar sales and a 4.2% decrease in unit sales.

    Healthy growth for largest subcategory

    The largest subcategory — frozen novelties — was no sales slouch, either. The subcategory’s dollar sales shot up 5.5% to $6,463.1 million. Its unit sales rose 1.6% to 1,755.0 million.

    Two of the top 10 brands posted very impressive results. Häagen-Dazs posted a 24.3% increase in dollar sales and a 17.0% improvement in unit sales. And Yasso saw dollar and unit sales gains of 21.6% and 14.9%, respectively.

    Not faring nearly as well among the top 10 brands were Popsicle and Klondike. Popsicle’s dollar and unit sales tumbled 9.7% and 9.6%, respectively. And Klondike posted a 5.0% decline in dollar sales and a 12.2% decrease in unit sales.

    KEYWORDS: frozen novelties ice cream desserts ice milk desserts ice pops

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    K canning headshot

    Kathie Canning, former editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Oberweis new protein ice cream

    Oberweis to debut High Protein Ice Cream

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Hot times for frozen novelties

      Hot times for frozen novelties

      See More
    • ice cream sales

      Good times for frozen novelties

      See More
    • 2019 State of the Industry: Ice cream and frozen novelties are hot and cold

      2019 State of the Industry: Ice cream and frozen novelties are hot and cold

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • Making Artisan Gelato

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Events

    View AllSubmit An Event
    • April 9, 2013

      Ice Cream & Frozen Desserts: Formulating & Processing for Success

      On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?
    View AllSubmit An Event

    Related Directories

    • Zesty'S Frozen Custard

    • Stroheim's Frozen Custard

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing