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    Home » Topics » Dairy Foods & Beverages » New Dairy Products

    New Dairy Products
    New Dairy Products RSS Feed RSS

    New Product Review: INTERNATIONAL

    June 1, 2006
    In Japan, Snow Brand Milk Products has introduced a microwaveable cheese fondue. Sold under the Heidi A Girl of the Alps brand, each cup contains three-to-four-servings of cheese fondue.
    Read More

    IFT Booths

    June 1, 2006
    Advanced Instruments Inc.; All American Foods; Autocrat Inc.; Cargill; CEM Corp.; Delta Instruments/Advanced Instruments Inc.; MicroThermics Inc.; Tate & Lyle; TIC Gums
    Read More

    New Product Review

    June 1, 2006
    When a sweet tooth calls, even the most health-conscious consumers now have some great options thanks to Blue Bunny® Swirl Sensations™ premium yogurt.
    Read More

    Packaging Supplier Showcase

    June 1, 2006
    The new Diamond Curve Pure-Pak® carton from Elopak makes the traditional gable-top carton even more appealing and consumer-friendly. It offers the visual impact of the Pure-Pak® Curve plus a unique top with a larger cap that makes drinking and pouring easier.
    Read More

    Dairy Market Trends: Yogurt Still Growing, Natural Cheese Fades

    June 1, 2006
    Two of the best performing categories of recent years seem to have taken two different paths in recent months, at least in terms of food store sales.
    Read More

    New Product Review: Noteworthy Introductions

    June 1, 2006
    The Tillamook County Creamery Assn., Tillamook, Ore., adds Vintage White Medium Cheddar, naturally aged over 100 days, to its product offerings.
    Read More

    New Product Review: INTERNATIONAL

    May 1, 2006
    Kraft Foods has just launched Nacho Splendips in the United Kingdom under the Philadelphia brand. The Splendips Nachos are a reduced-fat soft cheese dip with mild salsa sauce and tortilla chips.
    Read More

    Marketing Insights: Elsie Goes Global

    Jerry Dryer
    May 1, 2006
    What a difference a millennium makes. Back in the 20th Century, the United States seldom sold any dairy products to customers or consumers across the border or beyond the pond. And about the only products that did make the trip to overseas destinations were either given away or heavily subsidized.
    Read More

    Dairy Market Trends: Good News, Bad News For Milk

    May 1, 2006
    When it comes to milk sales in the U.S., good news is great news, and finding good news may be a matter of who you ask. Overall milk continued to trend downward in 2005 and there were significant shrinkage in the final quarter of the year, according to Information Resources, Inc. But USDA numbers for January and February indicate that there are some bright spots, particularly when looking at lowfat milk.
    Read More

    Packaging Points: Labels: Today And Tomorrow

    Mike Richmond
    May 1, 2006
    Traditional labels (paper and film) are still popular and cost effective for a variety of purposes on bottles, jars, cans, and nearly all packages. Shrink and stretch labels, along with polypropylene film labels, are continuing to make in-roads, replacing traditional labels.
    Read More
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