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    Home » Topics » Dairy Foods & Beverages » New Dairy Products

    New Dairy Products
    New Dairy Products RSS Feed RSS

    New Product Review

    May 29, 2007
    The story of Rachel’s yogurt began in the 1940’s on a small farm in Wales. Today, Rachel’s is a thriving U.K. brand built on decades of excellence in dairy
    Read More

    Dairy Market Trends: Milk's Rebound Continues

    April 1, 2007
    The latest numbers from Information Resources Inc. and USDA offer more good news about milk sales. During the most recent 12-week period, unit milk sales were up about .8% while dollar sales grew about 1.5%.
    Read More

    New Product Review

    April 1, 2007
    The famous Hispanic Goya brand makes its way into the freezer as a result of a co-branding deal between Unilever Ice Cream, Green Bay, Wis., and Goya Foods Inc.,
    Read More

    Dairy Market Trends: Hitting the Hot Spots

    March 1, 2007
    During the last few years, some broad sales trends across all the dairy segments have held steady. Yogurt is consistently strong. Natural cheese is growing when supply and price pressures aren’t a factor. Milk has been trying to make a comeback and more recently looks like it has succeeded. 

    Read More

    New Product Review

    March 1, 2007
    “Fondue  is back,” says Debbie Seife, director of marketing at Moonachie, N.J.-based Swissrose International. “It’s a fun, social food that everyone enjoys. It fits right in with the current trends of American entertaining.”

    Read More

    Dairy Market Trends

    February 1, 2007
    Natural cheese sales are growing again, and natural slices appears to be leading the pack.

    The last time we focused specifically on cheese, July 2006, quarterly retail sales of natural cheese were losing steam, based on numbers from Information Resources Inc.
    Read More

    Packaging Points: TBL-Based Sustainability

    Mike Richmond
    February 1, 2007
    In order to understand the importance of sustainable packaging, it is necessary to understand sustainability and triple bottom-line thinking.
    Read More

    New Product Review: International

    February 1, 2007
    Ser Manzanas Deliciosas Apple Juice and Milk Drink, a homogenized and ultra-pasteurized drink based on apple juice and low-lactose skimmed milk, is new from Mastellone Hnos. in Argentina. It is fortified with calcium and vitamins A, C and D.
    Read More

    New Product Review: Noteworthy Introductions

    February 1, 2007
    Perry’s Ice Cream, Akron, N.Y., appeals to its regional following with Buffalo Sabres Top Shelf Sundae. This new flavor boasts its very own “hat trick” with swirls of thick fudge, fudge-coated cone pieces and chopped peanuts. It is packaged in an eye-catching container donned in Sabres colors, including the team’s new logo.
    Read More

    New Product Review

    February 1, 2007
    The power of the world’s most researched probiotic culture in children, Lactobacillus GG (LGG), is now part of the cultured Danimals dairy products line from The Dannon Co., White Plains, N.Y. LGG can be found in Danimals Smoothies and Danimals XL, and will be added to Danimals Cups in April. Stay tuned for more details in the April issue of Dairy Foods.
    Read More
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