Häagen-Dazs unveiled a collection of new plant-based frozen desserts. Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like. 

Lynnfield, Mass.-based Hood introduced Hood Cottage Cheese Medleys, a new single-serve, flavor-packed snack perfect for any on-the-go moment. The new product brings consumers a delicious way to enjoy cottage cheese and delivers crave-able flavor combinations and crunchy mix-ins in one convenient, protein-packed snack.  

The Organic Ice Cream Pints will be available for purchase on June 2 on McConnell’s website and Southern California scoop shops and at Gelson's Market.

Philadelphia-based Oatly introduced two new flavors to its line of plant-based ice cream: Banana Split Frozen Dessert Pint and Chocolate Chip Cookie Dough Frozen Dessert Pint. 

The Novelty ice cream bars are available in 4-packs ranging from $4.88-$5.49 MSRP at select retailers nationwide.

Clover Sonoma furthered the company’s expansion into Southern California with the launch of Clover the Rainbow Milk with a Splash of Flavor. Designed for kids and kids at heart, the USDA organic milks are available in three classically delicious flavors — Chocolate, Vanilla and Strawberry — and feature no or low added sugar.

Passionate about sleep and relaxation, Blue Bear Wellness Teas are naturally flavored, ready-to-drink (RTD) sleep teas made with all natural and organic ingredients. They are available in two flavors: White Peach and Mixed Berry.

The Mocha Chip flavor offers a twist on the traditional coffee ice cream scoop (or morning coffee) as a mindfully indulgent handheld treat. 

Ben & Jerry's Ice Cream Sammie, inspired by the classic ice cream sandwich of youth, focuses on the simple vanilla and chocolate combination of the classic ice cream sandwich. Get it while you can because it will only be available this summer!

Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension, the company stated.