Ingredients for Dairy Processors

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Here’s what leading experts have to say about probiotics and prebiotics.

DSM Food Specialties has launched DELVO-STAR an exciting breakthrough starter culture system which revolutionizes the cheese making process. Ready in just six hours from inoculation to use, the dramatic increase

Innophos has responded to consumer interest and the food industry’s request to provide lower sodium ingredients to promote better health. Reducing sodium in processed cheese products with functional phosphates is

TIC Gums Receives FDA Notification on Self-Affirmed GRAS Creates Expanded Opportunities for Food Manufacturers to Use Modified Gum Acacia White Marsh, MD - October 20, 2008 - Stabilizer manufacturer TIC

November 4, 2008 – Dow announced today the introduction of an innovative new technology for weight care at the Health Ingredients Europe (HiE) show in Paris, France. In pre-clinical studies,

Robertet introduces new ginger flavors. These latest formulations are sure to lend the perfect ginger profile to an extensive variety of product applications. Ginger's flavor profile can best be described

GTC Nutrition, a business unit of Corn Products International, Inc., (NYSE: CPO) today announced that it has launched a new value-added ingredient to expand its immune health solutions offerings –

Acai (Euterpe oleracea), a palm fruit native to the Amazon estuary, has received a great deal of attention because of its high antioxidant power. It has long been revered as

Cognis Nutrition and Health, global leader in the manufacture of the most clinically studied brand of CLA (conjugated linoleic acid), recently announced that the U.S. Food and Drug Administration (FDA)

Choosing quality cocoa gives you something to talk about.