Responding to rising concerns and consumer requests, food manufacturers have already begun reformulating existing lines with less salt.
Responding to rising concerns and consumer requests, food manufacturers have already begun reformulating existing lines with less salt. But because salt adds to and enhances the flavor of food, products with reduced salt can also lack a signature flavor. To address the need for sodium reduction, without flavor reduction, David Michael created a line of salt replacers. For example, DM Choice Natural Flavor Salt Type allows up to a 30% reduction of sodium, but delivers the same amount of flavor impact. They are also free of HVP and added MSG. David Michael’s salt replacers are available in powder form, and can be used in any product that is formulated with salt. In addition, David Michael also offers a line of DM Choice natural potassium blockers that can be used to decrease the bitterness and metallic off-notes often associated with potassium salts. David Michael & Co. offers a number of flavor modifiers that can assist manufacturers in achieving a more flavorful and oftentimes healthier product. In addition, there may be opportunities for cost savings.
David Michael & Co.
David Michael cuts the salt
May 23, 2010