Alliance Enterprises of SE Wisconsin, Sturtevant, Wis., says a Minnesota dairy processor is using its Benelact process to produce milk with reduced cholesterol levels.
Arla Foods Ingredients has launched a new license package that gives international dairy companies access to patented technology for producing lactose-free dairy products with a real milk taste.
The European Food Safety Authority (EFSA) issued a positive scientific opinion on the nutritional ingredient lactulose (or galactofructose), marketed by Solvay France under the name Solactis.
Fortitech Europe, a provider of custom blended nutrient premixes to the food, beverage and pharmaceutical industries, can help manufacturers create specific nutrient formulations to support a variety of label claims.
In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.