Cheese cultures: DuPont
Quark and other fresh cheese manufacturers can boost their capacity without increasing their milk consumption or investing in extra equipment with the Choozit Fresh starter cultures from DuPont. They have the ability to extract up to 4% more curd from milk than other cultures, and the fresh cheese product has a clean, fresh flavor profile, while also being prone to minimal post-acidification. The cultures are pH stable and robust toward bacterial attack, and have a slightly faster fermentation time than conventional starter cultures. Designed for direct inoculation in the cheese vat, they also are easy to use.