In February, Nu-Tek Salt, Minnetonka, Minn., said that Khosla Ventures, Menlo Park, Calif., has made a significant investment in the company, adding a major partnership and equity position to the company.
Solbar’s new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein. Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety.
Wild Flavors Inc. rolls out a new line called Vacation Destination Flavors. The 12-flavor line includes Cajeta, Tropical Berry, Vanilla, Sandalwood and Banana Cream.
Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions Mouthfeel program.
Flavorpro Umami is a microbial enzyme recently launched by Biocatalysts Ltd. It has been specifically designed for use in the manufacture of EMCs where a strong, mature, savoury flavour is required.
During a recent visit to Whole Foods Market, I slowed down my pace in order to better observe the trends in new products and label claims. Filtering out natural, organic and similar marketing tactics, one solid trend that was apparent across most food categories was a tie-in to fruit. The pork chops had a serving suggestion to include apple sauce. Breakfast cereals either contained dried fruit pieces or a recommendation to add something fresh from the farm stand.
Premium Ingredients presented its latest products for the dairy industry at Aahar 2012 in New Delhi, India. Premitex XLN-11015 for non-dairy whipping cream is UHT treatment-resistant.
DuPont Nutrition & Health's Guardian Chelox L gives the makers of mayonnaise, dressings, margarine and spreads a flavor-based, value-adding, natural alternative to EDTA, which has long been the industry’s traditional, synthetic chelator.
Solazyme Roquette Nutritionals and Roquette sign European exclusive agreement for the sales ofmicroalgae-derived food ingredients, starting with Whole Algalin Flour. This unique, whole food ingredient significantly improves nutritional profile of foods, substantially reduces calorie and fat content without sacrificing taste or texture.
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