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    Ingredients for Dairy ProcessorsCocoa

    Chocolate: Roquette America

    May 15, 2012

    Roquette America’s newest formulation is chocolate enhanced with Nutralys pea protein. Its amino acid profile and exceptional dispersibility enables it to boost the nutrition profile of chocolate without changing the chocolate’s texture, melt character or taste. Unlike proteins derived from soy or wheat, Nutralys does not require allergen labeling and it is non-GMO and processed naturally. The product is said to be an efficient replacement for dairy protein. It has digestibility similar to the best animal protein and is a purified protein source with no residual complex sugars.

    630-463-9430; www.roquette.com

    KEYWORDS: cocoa dairy protein flavor in dairy processing

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    • January 19, 2012

      Webinar: Translating 2012 food trends into your chocolate applications

      During this webinar trends information, specifically produced for Cargill by Innova Market Insights, will be revealed. You will discover along with the main food trends for 2012, how these trends can be translated into new and exciting chocolate applications.
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