Chy-Max M can 'significantly' cut CO2 emissions, says the ingredient supplier.
June 28, 2013
Chr. Hansen calculates that if all cheese makers converted to using its Chy-Max M as their cheese coagulant, the result would be a total CO2 reduction of at least 1,250,000 tons of CO2, equaling the yearly greenhouse gas emissions from more than 83,000 Western European households.
June is Dairy Month. It’s a good time to educate the public about cutting-edge research that supports the role of milk, cheese, yogurt and dairy ingredients in a healthy diet and a healthy environment.
Although better nutrition, adequate exercise and less stress may lead to a healthier, longer life, researchers are looking for quick fixes to slow the aging process. How do dairy foods fit in?