Launched at the beginning of 2016, TIC Gums offers an extended portfolio of gellan and gellan-based blends for manufacturers seeking to formulate beverages which adhere to clean-label restrictions.
As consumers follow advice from health and wellness experts to eat more protein, food marketers, including dairy companies, are running with that message. Protein is one nutrient that has legs.
DDW offers EmulsiTech Beta-Carotene Liquid Color Emulsion for use in a range of applications including milk-based drinks such as smoothies and flavored milk drinks for kids.
The Textur-Melt product range from Innophos Inc. includes functional products for process cheese, cheese sauce, spreadable and shredded cheese, yogurt and milk.
Dairy-product developers must get the texture just right in foods and beverages. They have to consider multiple factors, including ingredients, processing techniques, packaging and costs.
Sethness’ new red-toned Class I powdered Caramel Color RT198 with a hue index of 6.0, provides a unique red-tone to a variety of food applications that require a reddish-brown appearance.
Archer Daniels Midland Co. (ADM) added to the company’s specialty proteins portfolio with Superb, a functional ingredient containing protein and fiber.
DSM’s Greek Legends is a range of customizable yogurt cultures for creating dairy products, such as Greek yogurt and other indulgent, thick and creamy dairy desserts.
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