Ingredients for Dairy Processors

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November 4, 2008 – Dow announced today the introduction of an innovative new technology for weight care at the Health Ingredients Europe (HiE) show in Paris, France. In pre-clinical studies,

Robertet introduces new ginger flavors. These latest formulations are sure to lend the perfect ginger profile to an extensive variety of product applications. Ginger's flavor profile can best be described

GTC Nutrition, a business unit of Corn Products International, Inc., (NYSE: CPO) today announced that it has launched a new value-added ingredient to expand its immune health solutions offerings –

Acai (Euterpe oleracea), a palm fruit native to the Amazon estuary, has received a great deal of attention because of its high antioxidant power. It has long been revered as

Cognis Nutrition and Health, global leader in the manufacture of the most clinically studied brand of CLA (conjugated linoleic acid), recently announced that the U.S. Food and Drug Administration (FDA)

Choosing quality cocoa gives you something to talk about.

Once Again, Thanks Starbucks

A roundtable discussion with suppliers of satiating ingredients.

What needs to be understood when considering alternative sweeteners? 

Frozen desserts can be based on flavored water, fruit purees, milk and cream, custard, mousse and more. “More” keeps the category exciting.