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    Ingredients for Dairy Processors

    Ginger Flavor with Flexibility

    November 24, 2008

    Robertet introduces new ginger flavors. These latest formulations are sure to lend the perfect ginger profile to an extensive variety of product applications. Ginger's flavor profile can best be described as peppery and slightly sweet with a pungent and spicy aroma. If you're looking to add pizzazz to your next product development venture, ginger is the perfect fit. Ginger easily compliments other fruit profiles, particularly citrus, berry, and other tropical flavors.

    FLAVORS AVAILABLE
    Ginger

    APPLICATIONS
    Beverages, Dairy, Pharmaceuticals/Nutraceuticals, Syrups, Yogurt, Ice Cream, Sorbet & more....

    PROPERTIES
    Natural, Liquid, Water Soluble

    The Robertet Group is a major supplier of flavors, fragrances and raw materials worldwide. Established in Grasse, France in 1850, Robertet has since gained a strong reputation as a manufacturer of high quality essential oils, extracts and natural isolates. Robertet Flavors, Inc., the US flavor division headquartered in Central NJ, operates a state-of-the-art R&D center and compounding facility. Robertet Flavors provides exceptional flavor compounds, technical expertise, and applications solutions to food and beverage processors, continuing a long tradition of industry innovation and leadership.

    For more information contact:
    Gretchen Schleck
    Marketing Communications Manager
    Robertet Flavors
    10 Colonial Drive
    Piscataway, NJ 08854
    Phone: 732-981-8300
    Fax: 732-981-1717
    gschleck@RobertetUSA.com
    www.robertet.com

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