Fluid milk processors have more options than ever when it comes to producing fruit juices and drinks. Ingredient suppliers make it simple to bottle everything from bug juice to super-fortified
Food processors have traditionally used microbial pollution such as organic acids or peptides (bacteriocins) to limit the growth of microorganisms and postpone spoilage of food.
Israel’s Lipogen Ltd., will launch its latest, improved formula of Lipogen PS phosphatidylserine functional ingredient at the IFT show in Anaheim, Calif., on June 7.
In the keynote speech given in Shanghai at Stevia World 2009, the annual conference for producers and food and beverage companies, Dorn Wenninger, corporate VP supply chain for PureCircle, the major Reb A producer, announced that Reb A is now fully competitive with sugar for global brands with global volume.
DSM is meeting the growing demand for high-quality, traceable nutritional ingredients with Quali-Blends, a nutrient blend that offers food, beverage and dietary supplement manufacturers with the exact ingredients necessary for homogenous, customized blends.
Virginia Dare offers a full line of tea extracts and concentrates, including black, green and oolong teas, in liquid and dry forms and in natural and all-natural types.
3M has announced that its Tecra Salmonella VIA Test method has been validated with the scope of “In Foods” by the AOAC International Official Methods of Analysis for more than 15 years, which included the detection of Salmonella in peanut butter.
Symrise has launched a new toolkit of flavor masking solutions to help food manufacturers to overcome the off-notes and aftertaste associated with stevia-derived sweeteners.
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