Ingredients for Dairy Processors

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What opportunities exist for formulating new products in the mini-drink category?They say good things come in small packages. Dr. Minro Shirota introduced the first probiotic mini-drink, Yakult, in Tokyo in

As many of you were wrapping up from the 2009 IFT Annual Meeting & Food Expo and preparing to celebrate Independence Day, the Codex Alimentarius Commission was formalizing a new

What is it that makes a Sunday roast, pasta in an Italian restaurant and homemade desserts all taste so delicious? Analyzing a finished dish is a notoriously labor-intensive task.

P.L. Thomas, maker of supplement for food and beverage, health and wellness, and cosmeceuticals, has launched a new Web site.

National Starch Food Innovation introduced, at the Institute of Food Technologists’ Food Expo in Anaheim, a wide range of new optimized texture systems for the North American market.

Alliance Enterprises of SE Wisconsin announces achieving a new standard in cholesterol reduction.

Blue California has received a no-objection letter from the FDA for its Good&Sweet Reb-A.

As more consumers seek out reduced sodium products, Cargill Salt introduces Premier potassium chloride, providing food processors with an expanded line of low sodium ingredients for a wide variety of applications.

When it comes to ice cream, the creamier the better.

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