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As the company prepares to build a new processing facility, one that will more than double its current 16,000 square feet to approximately 40,000 square feet, it is working to maximize production rates and efficiencies at the Marshall, Calif., plant in which it has been operating since the company’s inception in 1994.

The dairy processor is striving to be a role model for supporting local family farms and preserving the environment.

It's no secret that per-capita liquid milk consumption has been on the decline in the United States for many years. In fact, Americans consumed 93 pounds less of the dairy beverage in 2016 than they did in 1976, according to data from the USDA.

Seattle-based Darigold introduced refrigerated hot cocoa in a resealable carton, offered in both quart and half-gallon sizes.

The Farmer’s Cow added a new limited-edition pumpkin pie-flavored milk, the sixth new flavor from the company since introducing limited-edition milk in February 2017.

The call for entries for the first-ever Milk Marketer of the Year competition, a joint awards program from Dairy Foods and the Milk Processor Education Program (MilkPEP), drew an impressive assortment of entries.