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Pierre’s Ice Cream Co. said it created a special line of ice cream pints in recognition of all COVID-19 pandemic heroes — everyone who has adapted, struggled, sacrificed and persevered — and to raise money for local food banks.
This year's harvest is one of financial hardship for many American farmers, and Tillamook County Creamery Association (TCCA) said it is stepping up to help.
A bipartisan group of 25 senators sent a letter on Aug. 26 identifying challenges with implementing several dairy-related provisions in the United States-Mexico-Canada Agreement (USMCA).
The Private Label Manufacturers Association (PLMA) said it canceled its 2020 Private Label Trade Show in light of continuing uncertainties concerning the health and safety of participants at large-scale, in-person gatherings.
USDA announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association (WCMA) were awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin.
Crystal Creamery, Modesto, Calif., said its board of directors appointed Dennis Roberts, vice president of sales and marketing for the dairy company from 2014 through 2018, as the president and CEO.
Stabilizers and emulsifiers are "mighty mites" - with low use rates, they have a major influence(s) on the chemistry, physics and behavior of ice cream. But are they really necessary? It depends.