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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    NP3_12_2011_422

    Banana cream pie Greek yogurt

    December 19, 2011
    Sophie Yogurt, New York, markets a namesake Greek-style yogurt that contains no added sugars or artificial sweeteners and zero fat.
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    NP1_12_2011_422

    Grape juice kids’ yogurt

    December 19, 2011
    Wallaby Yogurt Co., Napa Valley, Calif., a family-owned producer of organic yogurts, adds two product lines...
    Read More
    Ice cream

    International Products: Yogurt, Ice Cream

    December 9, 2011
    Manipulating texture is the latest rage when it comes to creating a point of differentiation in the crowded drinkable yogurt category. In Brazil, Coop, a global chain of supermarkets, introduces private label Whipped Part Skimmed Drinking Yogurt with Honey. The whipped texture adds a new dimension to the category.
    Read More
    Yogurt

    Ehrmann USA:Yogurt

    December 9, 2011
    Ehrmann USA LLC, Mishawaka, Ind., a subsidiary of the family-owned German dairy Ehrmann AG, entered the U.S. dairy market with the rollout of All Natural Lowfat Bavarian Yogurt.
    Read More
    Cottage Cheese

    Friendship Dairies: Cottage Cheese

    December 9, 2011
    Fit to Go is a new line of single-serve (5-ounce) cottage cheese cups from Friendship Dairies, Friendship, N.Y., a part of Dean Foods Co., Dallas.
    Read More
    Milk

    Borden Dairy: Borden Life! Milks

    December 9, 2011
    A line of innovative fluid milk products branded Borden Life! debuted in Houston in four unique formulations: Calcium, Fiber, Multi-Vitamin and Protein. Developed by the Borden Dairy Co., Dallas, each formulation is supercharged with vitamins, minerals or select nutrients with well-recognized health and nutritional benefits.
    Read More
    Yogurt

    Alpina Foods: Yogurt

    December 9, 2011
    Alpina Foods LLC, Miami, is the recently established U.S. subsidiary of Alpina, a leading dairy-producing company in South America with global headquarters in Colombia. For almost a decade, the company has been importing an array of Hispanic-style dairy products into the United States. In 2012, Alpina will begin manufacturing yogurt from its newly built plant in Batavia, N.Y. This opens doors for innovations that will help grow its consumer base beyond the U.S. Hispanic population.
    Read More
    Anuga trade show

    Ethnic Dairy Foods Shown at Germany's Anuga 2011 Tradeshow

    December 1, 2011
    Ethnic dairy foods are emerging into the mainstream. Processors exhibiting at the German tradeshow Anuga Oct. 8-12 sampled their new products, including those with appeal to consumers from southwest Asia and central Europe.
    Read More
    Onken_11_2011_422

    INTERNATIONAL: Gingerbread yogurt

    November 22, 2011
    Emmi Group, Switzerland’s largest milk processing company, is rolling out Onken brand Gingerbread yogurt.
    Read More
    Safeway_Yogurt_11_2011_422

    Festive yogurts

    November 22, 2011
    Limited-edition holiday-inspired yogurts are new to Safeway-owned stores.
    Read More
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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