Looking for something savory? Well now you may be able to satisfy that craving in your local yogurt aisle. It's not just about fruity or sweet flavors anymore, vegetable and other savory flavors are making their way into dairy cases, like with this one New York-based company.
Blue Hill, New York, N.Y., makes unexpected veggie-based yogurt flavors. Its unique lineup of grass-fed yogurts comes in six varieties: carrot, beet, tomato, butternut squash, sweet potato and parsnip.
The yogurt is made with organic milk from 100% grass-fed cows. Each 5.3-ounce serving contains 90 to 110 calories, 4 to 4.5 grams of fat, 5 to 10 grams of sugar and 4 grams of protein, depending on the flavor. The suggested retail price is $2.99 per container.
As of last fall, the yogurt is available at 44 Wegmans stores across Maryland, New Jersey, New York, Pennsylvania and Virginia. It's also sold in select Whole Foods and specialty stores throughout United States.
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