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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS Feed RSS

    Painterland receives significant investment

    Painterland Sisters declares first National Skyr Yogurt Day

    June 17, 2026

    The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.


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    Good Culture teams with MMPA

    Good Culture teams with MMPA for production facility

    June 17, 2026

    After nearly quadrupling sales over the past three years and helping drive almost 60% growth in the cottage cheese category during the same period, Good Culture is expanding capacity through the partnership to significantly increase capability, support unprecedented demand, and create new jobs in the region.


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    Lifeway Foods celebrates 40th anniversary

    Lifeway Foods kicks off 40th anniversary in a huge way

    June 16, 2026

    The company is opening The Lifeway Kefir Shop, an immersive pop-up experience in SoHo, New York City, in celebration of the company's 40th anniversary and National Kefir Day.


    Read More
    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.
    Health & Wellness

    An expert guide to dairy and GLP-1 receptor agonists

    Greek yogurt is often considered the ideal item to meet consumer needs, but there are multiple “unheralded” products.
    Brian.jpg
    Brian Berk
    June 15, 2026

    As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.


    Read More
    siggi's new Fruit & Fiber lineup

    siggi's introduces Fruit & Fiber yogurt line

    June 9, 2026

    Fruit & Fiber reflects siggi’s continued commitment to simple ingredients without artificial sweeteners, artificial flavors or preservatives. 


    Read More
    Close-up of man's hands scrolling and typing on a laptop.
    Editor's Letter

    Dairy Foods launches its first Health and Wellness issue

    Cottage cheese, yogurt and protein-rich dairy products continue gaining momentum with health-conscious consumers and GLP-1 users.
    Brian.jpg
    Brian Berk
    June 3, 2026

    Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.


    Read More
    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 65 – Chobani vice president extols the benefits of protein

    Matt Graziose joins the “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    June 2, 2026

    Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.


    Read More
    Danimals has new recipe

    Danimals gets new recipe

    May 20, 2026

    To celebrate the new recipe, Danimals is teaming up with Pediatric Registered Dietitian, Dani Lebovitz, MS, RDN, of Kid Food Explorers and MAGNA-TILES, to launch the Let Them Be Giant Summer Pledge.


    Read More
    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.
    Culturally Speaking

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Full-fat dairy plays well into these recommendations.
    KJ-Burrington.jpg
    K.J. Burrington
    May 13, 2026

    The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.


    Read More
    Cheese and crackers on a round wooden board.
    Health & Wellness

    How dairy foods can deliver healthy snacking experiences

    Staying healthy and happy.
    Wilcox_Mary.png
    Mary Wilcox
    May 8, 2026

    Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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