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Philadelphia Lactose Free cream cheese features no added preservatives, flavors or dyes. The lactose-free brand uses a lactase enzyme to help make the product easier to digest for lactose-intolerant people.

Made with Breakstone’s 2% milkfat low-fat small curd cottage cheese, the new single-serve format delivers a protein-packed snack in a convenient grab-and-go format. Featuring a 17g protein callout on packaging, the snack cups make it easier than ever for shoppers to identify a high-protein option at shelf.

Now available exclusively at Sprouts, Wilder Raspberry combines the bright, tangy flavor of organic raspberries with Painterland Sisters' creamy Icelandic-style skyr. Each cup delivers 16g of protein, billions of probiotics, and is lactose-free with no protein powders or artificial ingredients.

The day celebrates American dairy in its best form while paying homage to the Icelandic traditions behind skyr. Known for its thick, creamy texture and naturally high protein content, skyr is increasingly being recognized as the next evolution of yogurt for today's health-conscious consumers.

After nearly quadrupling sales over the past three years and helping drive almost 60% growth in the cottage cheese category during the same period, Good Culture is expanding capacity through the partnership to significantly increase capability, support unprecedented demand, and create new jobs in the region.

The company is opening The Lifeway Kefir Shop, an immersive pop-up experience in SoHo, New York City, in celebration of the company's 40th anniversary and National Kefir Day.

As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.

Fruit & Fiber reflects siggi’s continued commitment to simple ingredients without artificial sweeteners, artificial flavors or preservatives. 

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.