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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    Siraracha Carrot Hummus.jpg

    Lantana Foods rebrands its hummus line, debuts new sustainable packaging

    Fusion Hummus feeds appetites for complex, spreadable flavors.
    September 10, 2024

    Lantana Foods continues to reinvent the hummus, Mediterranean-inspired food with a fresh rebrand for its Fusion Hummus lineup. 


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    Pumpkin&Spice_Lifestyle.jpg

    Good Culture introduces first seasonal flavor

    September 4, 2024

    Organic Pumpkin & Spice Cottage Cheese is now available exclusively at Whole Foods Market nationwide for $2.29 per 5-oz. cup.


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    breakstoneFamily.jpg

    Breakstone’s and Dash partner on back-to-school offerings

    Cottage cheese provides 13g of protein in easy egg bite recipes.
    August 28, 2024

    Breakstone’s announced a back-to-school partnership with Dash, offering consumers easy egg bite recipes that can be made in less than 10 minutes. Using Breakstone’s 2% lowfat cottage cheese and the Dash Egg Bite Maker, busy families can start their day with a delicious and convenient breakfast option, the company says.  


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    Probugs kefir.jpg

    Lifeway Foods wins Good Housekeeping 2024 Parenting Award

    RTD probiotic beverage in a no-spill, BPA-free pouch furthers gut health in children.
    August 23, 2024

    Lifeway Foods Inc.’s Organic Strawnana ProBugs Whole Milk Kefir was named a winner in Good Housekeeping's 2024 Parenting Awards. 


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    Stonyfield_Organic.jpg

    Stonyfield releases yogurt pouches and T-shirts for back-to-school

    August 22, 2024

    Stonyfield Organic launched both Stonyfield Kids ZEROg Sugar Added Pouches and Sweet Threads, a limited-edition clothing collection made from sugarcane textile


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    Danone Holiday Creamers.jpg

    International Delight provides holiday magic in a cup

    Brand teams with film favorite Home Alone to give consumers nostalgic taste.
    August 14, 2024

    It’ll be winter, sigh!, before we know it and International Delight, a brand of Danone North America, Broomfield, Colo., is giving consumers a sneak peak at what flavorful holiday creamers and iced coffees will be providing a touch of holiday magic.


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    Rennet is commonly used in manufacturing cheese, cottage cheese, and cream cheese and is vital for triggering coagulation.

    Ingredient Issue: Cultured dairy ingredients crush the competition

    Fermented ingredients rich in probiotics promote healthy digestive system.
    barbara
    Barbara Harfmann
    June 19, 2024

    Today’s health-conscious consumers are trying to live their best lives. As a result, they're reading labels and discovering that cheese, yogurt, drinkable yogurt, kefir, and other fermented dairy products not only provide satiety but are proven to benefit digestive health.


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    Clio Yogurt Bars.jpg

    Clio Snacks' looks to disrupt dairy industry

    Refrigerated, grab-and-go Greek yogurt bars offer taste and nutrition.
    June 6, 2024

    Piscataway, N.J.-based Clio Snacks continues to evolve as a yogurt brand and prides itself on being a true disruptor in the dairy industry. The refrigerated, grab-and-go Greek yogurt bar is designed as a nutritious option that doesn’t compromise on taste or convenience, the company says.


    Read More
    lets talk dairy

    Episode 41 — An arsenal of ingredients help dairy products shine

    FlavorSum ingredient expert discusses innovation, ingredients and flavors generating ”buzz.”
    barbara
    Barbara Harfmann
    June 3, 2024

    Lisa Jackson, Director of Marketing at FlavorSum, joins Dairy Foods for Episode 41 of the “Let’s Talk Dairy” podcast and discusses the wide range of ingredients and flavors creating “buzz” on social media and beyond.



    Read More
    Danone

    Danone brands team with Olympic athletes for new campaign

    May 21, 2024

    Oikos, Too Good & Co., and Activia are helping consumers focus on nutrition with drinkable yogurts and dairy drink options that they can enjoy anytime, anywhere.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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