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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    BTFE Yoplait Huerta 30 FINAL 16x9.jpg

    Yoplait and Box Tops for Education donate a library renovation

    Makeover is providing Dolores Huerta Elementary School with a unique and colorful new space.
    August 18, 2022

    Yoplait and Box Tops for Education identified the school through the work of Principal Maria Castellanos, who is dedicated to ensuring that all students at the school have an opportunity to thrive, even through the challenges of online learning during the pandemic which caused many students to fall behind on reading.


    Read More
    PainterlandSistersOrganicSkyrYogurt-NewProduct.jpg

    Painterland Sisters Organic Skyr Yogurt announces nationwide retail launch of Icelandic-style organic yogurt

    Crafted In Pennsylvania, the lactose-free, high in protein organic skyr yogurt is available in five flavors.
    August 16, 2022

    Stephanie and Hayley Painter of Painterland Farms, a fourth-generation, family-run regenerative dairy farm, unveiled their line of Painterland Sisters Organic Skyr Yogurt.  Skyr (pronounced “skeer”) is a thicker, creamier Icelandic-style organic yogurt that is lactose-free, rich in probiotics and high in protein, the company says.


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    Reese.png

    Oui by Yoplait teams with actor Witherspoon, author Rodsky

    Goal is to encourage women to 'Say Oui' or say yes to themselves and engage in acts of intention through a new partnership.
    August 15, 2022

    In addition to the Hello Sunshine partnership, Oui by Yoplait has also recently updated its recipes. The fruit-on-bottom whole milk yogurt flavors the brand is known for now include 20 percent more fruit and the delicious creamy texture fans love. 


    Read More
    Country Crock Heavy Whipping Cream New Product.jpg

    Country Crock releases plant-based alternative to heavy whipping cream

    With 29% less fat, new dairy-free Country Crock Plant Cream is a “secret weapon” to have in the kitchen.
    August 1, 2022

    Johnson County, Kansas-based Country Crock announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes, it says.


    Read More
    Dairy 2022.jpeg

    Consumer dairy consumption rises

    Yogurt-based products have had the most significant increase, according to FMCG Gurus.
    Will Cowling
    July 22, 2022

    There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.


    Read More
    Naked Juice Mighty Berry New Product.jpg

    Naked Juice introduces Naked Antioxidants Mighty Berry

    Functional smoothie blends nutritious fruits with vitamins to support immune function.
    July 11, 2022

    Naked Juice, a brand of Tropicana Brands Group, a global business that was established in 2022 as a joint venture between PAI Partners and PepsiCo., introduced a new product: Naked Antioxidants Mighty Berry. 


    Read More
    LALA Licaudo New Product.jpg

    LALA U.S. debuts classic Hispanic breakfast smoothies featuring milk, fruit and oats

    Mexican licuados feature 8 grams of protein and is available in dairy cases at Walmart.
    July 7, 2022

    LALA U.S. is introducing authentic licuados — traditional Mexican breakfast smoothies containing milk, fruit and oats — to dairy cases in Walmart and Hispanic-specialty grocers in July.


    Read More
    Activia+ drinkable yogurt

    Danone introduces new drinkable yogurt to promote better gut health and immunity

    Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.
    June 22, 2022

    Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.


    Read More
    cattle and windmill

    Making a difference on the sustainability front

    Dairy processors share their success stories within the sustainability arena.
    kathie canning
    Kathie Canning
    June 21, 2022

    No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.


    Read More
    Vitamix smoothie news.jpg

    Celebrate National Smoothie Day, Tuesday, June 21

    Vitamix names its 2022 Smoothie of the Year, an Almond Yogurt, Peach and Banana Smoothie.
    June 21, 2022

    In honor of National Smoothie Day on Tuesday, June 21, Vitamix is celebrating with its first-ever Smoothie of the Year. Now in its 101st year, Vitamix helped pioneer the smoothie trend decades ago with its blenders' unparalleled engineering and ability to process straight-from-the-freezer or whole-food ingredients.


    Read More
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    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

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    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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