Cultured Dairy

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Clover Sonoma launched its Pasture Raised Organic Greek Nonfat Plain Yogurt, which is made with fresh pasture raised organic milk from Clover's network of California family farms.

Pitaya Foods is shaking up the frozen snack aisle once again with the brand's newest line of Swirl Smoothie Bowls that are non-GMO, indulgent and nutrient-forward snacks that do not require compromise, the San Diego-based company says.

The introduction of A2 Greek Yogurt reflects the company's ongoing pursuit of excellence and its responsiveness to evolving consumer preferences, the company said.

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI). 

General Mills also announced Yoplait, Go-GURT and :ratio are leveling up with more protein: offering options with up to 25g of protein per serving to fuel snack time, play time, and everything in between.  

In June of 2014, Time magazine’s cover telling consumers to “Eat Butter” changed the landscape for dairy butter consumption. 

“Ain’t no stopping us now. We’re on the move.” Turn on a radio and you may still hear that McFadden & Whitehead 1979 disco song. Those lyrics well define cottage cheese: There is currently no stopping its growth. 

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in the 2020 World Championship Cheese Contest for its 4% Small Curd Cottage Cheese.

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.