Cultured Dairy

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Hood Cream is a go-to for Chef Karen whether she is cooking at her restaurants or at home.

Passion Fruit, available at Sprouts Farmer Market stores, is available in Painterland Sisters’ convenient 5.3oz cup. It provides 16 grams of protein per cup and is lactose-free.

YoBark is refrigerated and combines the creaminess of yogurt with the crunchy texture of Nature Valley Granola, offering a multi-sensory flavor experience, according to Dairy Management Inc. It is available at Albertson’s, Safeway and Walmart and will reach more retailers nationwide in the coming months.

Available in four flavors – Matcha Latte, Berry Blast, Tropical Fruit, and Plain – the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly over the next five years, according to Lifeway.

The magnanimous cultured dairy category is like a clear-blue summer sky with resurging, in some cases, double-digit growth that is “eclipsing” much of the dairy industry.

The transaction includes all noosa yogurt trademarks and its manufacturing facility in Bellvue, Colo. 

Tonya Council, the talented baker and entrepreneur behind Tonya's Cookies, Chapel Hill, N.C., announced that her Cream Cheese Pound Cake is included in 2024 Oprah's Favorite Things holiday gifts list. 

The Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures, the company stated.

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today. 

More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans.