Cheese
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Sargento Balanced Breaks cheese and crackers snacks

Sargento Foods introduces Balanced Breaks cheese and crackers snacks

The offerings pair natural cheese with Ritz, Triscuit and Wheat Thins crackers.

March 17, 2021

Sargento Foods, Plymouth, Wis., said it released Sargento Balanced Breaks cheese and crackers snacks.

Quesalupa returns to Taco Bell, thanks to dairy checkoff support

The new version is cheesier than its predecessor.

March 11, 2021

The Quesalupa made its debut in early 2016 as a limited-time only offering, but it left quite an impression on Taco Bell’s customers.

Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

New sustainability commitments will keep Land O’Lakes’ farmer-members on the leading edge of on-farm best practices and help Land O’Lakes’ customers and partner brands achieve their farm-to-fork sustainability goals.

March 11, 2021

Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.

Organic Valley to launch American cheese slices

The line will be available in May in yellow and white varieties.

March 10, 2021

Organic Valley, La Farge, Wis., will introduce Organic Valley American cheese slices this May.

Cacique debuts ‘Your Auténtico Awaits’ marketing campaign

The campaign shows how the Cacique brand helps Mexican food enthusiasts create an authentic Mexican experience while adding their own unique spark to their favorite dishes.

March 10, 2021

Monrovia, Calif.-based Cacique LLC recently debuted “Your Auténtico Awaits,” a fully integrated marketing campaign.

Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal

The company makes high-quality fresh cheeses from milk produced on its on-site farm.

Kathie Canning

March 10, 2021

For many cheese producers, sourcing milk from farms within a small radius, often 100 miles or so, is very important. Doing so not only boosts sustainability by slashing transport miles, but also helps to ensure freshness.

Rogue Creamery creates cheddar variety to raise money for charity

For every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.

March 8, 2021

Central Point, Ore.-based Rogue Creamery added Cheese is Love cheddar. According to the company, the extra-mature sharp cheddar allows Rogue fans the chance to help give back; for every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.

U.S. dairy organizations unite in seeking Canadian TRQ administration reform

USDEC, IDFA and NMPF issued joint comments in regard to Canada’s Phase II consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products.

March 8, 2021

The U.S. Dairy Export Council, National Milk Producers Federation and International Dairy Foods Association issued joint comments on Monday in regard to Canada’s Phase II consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products.

Bid on award-winning cheeses at virtual Championship Cheese Auction

The auction will be held on April 7 as part of the Chr. Hansen Spotlight Event at CheeseExpo Global Online.

March 4, 2021

Celebrate the immense talent of cheesemakers around the world and support industry education during the live Championship Cheese Auction, part of the Chr. Hansen Spotlight Event at CheeseExpo Global Online on Wednesday, April 7 at 3 p.m. (CT).

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Powered by green energy, the company’s cheese plant transforms fresh milk into handcrafted fresh cheese in hours instead of days.

Kathie Canning

March 3, 2021

The first thing most visitors see as they draw near to the fresh cheese plant operated by Crave Brothers Farmstead Cheese LLC is a colorful, hand-painted 52-square-foot mural depicting the unique farm-to-consumer journey of the family-run company's products.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Cheese
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Sargento Foods introduces Balanced Breaks cheese and crackers snacks

Quesalupa returns to Taco Bell, thanks to dairy checkoff support

Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

Organic Valley to launch American cheese slices

Cacique debuts ‘Your Auténtico Awaits’ marketing campaign

Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal

Rogue Creamery creates cheddar variety to raise money for charity

U.S. dairy organizations unite in seeking Canadian TRQ administration reform

Bid on award-winning cheeses at virtual Championship Cheese Auction

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

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