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The Wisconsin Cheese Makers Association (WCMA) said Steve Bechel of Eau Galle Cheese Factory in Durand, Wis., will serve as president of its board of directors in the 2021-2022 term, which begins July 1.

The live, virtual Championship Cheese Auction, part of the Chr. Hansen Spotlight Event on April 7 during CheeseExpo Global Online, raised $39,125 for Wisconsin Cheese Makers Association (WCMA) scholarship programs and industry educational opportunities, as well as the World and U.S. Championship Cheese Contests, WCMA said.

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both headquartered in Arlington, Va., urged the Biden administration to work to eliminate foreign tariffs on — and nontariff impediments to — U.S. exports, following the March 31 release by the Office of the U.S. Trade Representative (USTR) of the “2021 National Trade Estimate Report on Foreign Trade Barriers.”

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), gave video comments on March 22 to the USDA on a food purchase and distribution program to succeed the Farmers to Families Food Box Program created in 2020.

Advancing its commitment to regenerative farming systems, La Farge, Wis.-based Organic Valley is partnering with Clean Energy Credit Union (Clean Energy CU) to launch the Powering the Good Loan Fund.

The event will run for three days, April 6-8, 2021, but by registering now, attendees will have access to these informative supplier talks and the latest industry technology beginning March 22.

Three groups representing the dairy industry issued statements in reaction to the March 17 Senate confirmation of Katherine Tai as U.S. trade representative.