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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Saputo logo

    Saputo announces two strategic acquisitions

    The acquisitions are in line with — and will contribute favorably to — Saputo’s new global strategic plan objectives.
    May 25, 2021

    Saputo Inc. announced two strategic acquisitions: one the dairy alternatives space and one in the value-added ingredients segment.


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    WDPA logo

    2021 Dairy Symposium slated for July 12-13

    The event is a comprehensive program focusing on issues impacting all dairy processors.
    May 18, 2021

    The Wisconsin Dairy Products Association (WDPA) said its 2021 Dairy Symposium will be held July 12-13 at The Landmark Resort in Door County, Wis.


    Read More
    Rogue Creamery blue cheese wedges

    Rogue Creamery debuts blue cheese wedges

    The new packaging lets consumers across the country access organic, artisan blue cheese at an attractive price.
    May 18, 2021
    Central Point, Ore.-based Rogue Creamery, which is known for its award-winning organic blue cheese, says it is debuting a new line of pre-packaged blue cheese wedges.
    Read More
    dairy foods news

    Dairy industry urges USTR to initiate dispute settlement case to address Canadian TRQ allocations

    Several months post-consultations, it is not readily apparent that progress has been made on resolving Canada’s circumvention of its trade obligations.
    May 17, 2021

    A group of 67 dairy companies and associations urged U.S. Trade Representative (USTR) Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a U.S. Mexico-Canada Agreement (USMCA) Free Trade Commission meeting do not result in immediate resolution.


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    CMAB Excelerator

    Real California Milk Excelerator competition returns

    Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
    May 14, 2021

    The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.


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    The Great Wisconsin Cheese Giveaway

    Wisconsin giving away 180 cheese prizes to celebrate 180th cheesemaking anniversary

    The Great Wisconsin Cheese Giveaway will take place on May 26.
    May 13, 2021

    Wisconsin has been making cheese even longer than it's been a state, the organization said, and this year marks a big milestone.


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    Fair Trade logo

    Fair Trade USA, Chobani launch certification program for U.S. dairy industry

    Chobani debuts first-ever Fair Trade Certified dairy items on national retail shelves.
    May 6, 2021

    Fair Trade USA, Oakland, Calif., and Norwich, N.Y.-based Chobani LLC announced the launch of a groundbreaking certification program for U.S. dairy farms and cooperatives.


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    WDPA logo

    World Dairy Expo Championship Dairy Product Contest issues call for judges

    The 2021 contest will include 93 different dairy product categories.
    May 6, 2021

    Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 18th annual World Dairy Expo Championship Dairy Product Contest this year.


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    Dodge City logo

    Hilmar Cheese Company to open cheese and whey production facility in Dodge City, Kan.

    The state-of-the-art facility will showcase sustainable solutions, create 247 new jobs.
    May 5, 2021

    On May 5, Kansas Gov. Laura Kelly and Hilmar Cheese Company Inc. jointly announced the Hilmar Cheese Company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kan.


    Read More
    Cheese has a post-pandemic recipe for success

    Cheese has a post-pandemic recipe for success

    Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.
    anna boisseau
    Anna Boisseau
    May 5, 2021
    The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
    Read More
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