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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Boursin releases dairy-free version of its fan-favorite Garlic & Herbs spread

    Boursin releases dairy-free version of its fan-favorite Garlic & Herbs spread

    The cheese alternative offering includes a recyclable cup and lid.
    January 14, 2021
    Boursin, a brand of Chicago-based Bel Brands USA, unveiled a dairy-free cheese spread alternative in the fan-favorite Garlic & Herbs flavor.
    Read More
    Wisconsin Cheese Valentines Day Cheese Box

    Wisconsin Cheese launches personalized heart-shaped boxes of cheese

    Consumers may nominate the cheese lovers in their lives to win one of 500 limited-edition Valentine’s Day gifts.
    January 13, 2021

    Wisconsin Cheese (Dairy Farmers of Wisconsin), Madison, Wis., said it is officially declaring cheese as the universal love language of 2021.


    Read More

    Fend off bacteriophage in cheese plants

    Certain preventive measures can reduce phage presence.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 12, 2021
    Cheese is a "living" food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.
    Read More
    Babybel Plus functional cheese snacks

    Bel Brands launches the Babybel Plus+ functional cheese snacks

    The snacks include added benefits such as probiotics and vitamins.
    January 11, 2021
    Babybel, a brand of Chicago-based Bel Brands USA Inc., said it will introduce a range of functional dairy snacks this February in two varieties: Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
    Read More
    ADPI logo

    ADPI expands Center of Excellence resources

    The organization added three subject-matter expert to the center.
    January 6, 2021

    The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.


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    Rumiano Cheese logo

    Construction commences on new Rumiano Cheese Co. packaging facility

    The 46,766-square-foot plant in Willows, Calif., will increase efficiency and capacity by 50% while retaining all 150 current employees.
    December 14, 2020

    Rumiano Cheese Co., California’s oldest family-owned cheese company and a pioneer in organic and artisanal cheese, said construction has begun on its new 46,766-square-foot cheese processing and packaging plant one hour north of Sacramento in Willows, Calif.


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    Landana Cheese adds two dutch cheese varieties

    The offerings include Landana Jersey X.O. and Landana Organic Carrot.
    December 14, 2020
    Landana Cheese, a brand of Vandersterre Groep, Bodegraven, Netherlands, says it added two cheese products to its existing lines.
    Read More
    Dairy Foods logo

    Vote for the 'Best New Dairy Products of 2020’

    The deadline for voting is Jan. 18.
    December 11, 2020

    From the hundreds of products we covered, we nominated 20 — based on originality, creativity and/or packaging design — for "Best New Dairy Products of 2020" consideration.


    Read More
    dairy foods news

    Dairy organizations react to nomination of Tom Vilsack as secretary of agriculture

    IDFA, USDEC and NMPF all applaud the choice.
    December 11, 2020

    Several dairy organizations commended President-elect Joe Biden’s nomination of Tom Vilsack as Agriculture secretary.


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    dairy foods news

    US dairy organizations applaud USTR action to address Canadian TRQ violations

    IDFA, USDEC and NMPF weigh in on the Dec. 9 announcement.
    December 9, 2020

    The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) said they applaud the Dec. 9 announcement by the Office of the U.S. Trade Representative (USTR) that it is initiating consultations with the government of Canada under the U.S.-Mexico-Canada Agreement (USMCA).


    Read More
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