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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Winners

    Dairy foods make a good showing in the sofi awards

    The Fine Cheese Co. Pearls of Pure Goats' Cheese from Artisan Biscuits Ltd. and Point Reyes Bay Blue from Point Reyes Farmstead Cheese Co. tie for Outstanding New Product
    July 2, 2013

    The Specialty Food Association presented its sofi awards yesterday at a red-carpet ceremony in New York hosted by internationally acclaimed chef Marcus Samuelsson. There was a tie for the best new product. The winners are Artisan Biscuits Ltd.'s The Fine Cheese Co. Pearls of Pure Goats' Cheese and  Point Reyes Farmstead Cheese Co.'s Point Reyes Bay Blue.
     


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    Spreadable cheese

    Franklin Foods introduces industry’s first Greek spreadable cheese

    June 28, 2013
    Franklin Foods creates the first Greek yogurt-based spreadable cheese.
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    Cheese

    Crystal Farms Cheese introduces on-the-go Nibblers cheese snacks

    The bold flavored cheese snack line fills the demand for fun nutrition-based snacks
    June 27, 2013
    Crystal Farms Cheese introduces new on-the-go Nibblers, bite-sized cheese snacks.
    Read More
    Cheese

    Coach Farm releases its first raw milk aged goat cheese

    June 14, 2013
    Coach Farm introduces Rawstruck, its first raw milk aged goat cheese.
    Read More
    Trend spotting

    Video, photos and cheese trends from the 2013 IDDBA show

    Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
    June 6, 2013

    Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week. 


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    It's OK to eat cheese, Idaho group tells lactose-intolerant Floridians

    United Dairymen of Idaho moves into Publix and Winn Dixie grocery stores with an educational campaign about lactose intolerance.
    May 15, 2013

    United Dairymen of Idaho has started an in-store educational campaign to tell Floridians with lactose intolerance that they can consume naturally lactose-free cheese.


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    Cheese trends

    Intriguing flavors and stories drive cheese sales

    April 24, 2013
    Bold cheese flavors are driving cheese sales as consumers seek out exciting varieties with backstories and clean labels.
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    Market leaders

    Natural cheese shreds the competition

    In the natural cheese category, units rose for refrigerated grated, shredded and crumbled cheese, while processed cheese products try to contend.
    Sarah M. Kennedy
    April 16, 2013
    Natural cheese continues to dominate the cheese aisle as the popularity of healthier products remains high with consumers. Meanwhile, most processed cheese products continue to miss the mark as sales drop.
    Read More
    International news

    Turkish cheese processor seeks export partners

    Muratbey Foods, Istanbul, Turkey, has been producing cheese since 1994. it exports to 19 countries.
    April 5, 2013

    A fresh cheese called  Helix from Muratbey Foods, Istanbul, Turkey, is the result of four years of research and development, the company said. 


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    Cheese

    Organic Valley launches grassmilk cheese

    April 2, 2013
    Organic Valley introduces grassmilk Cheddar cheeses, with milk produced from cows 100% grass-fed.
    Read More
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