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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
    Cheese RSS Feed RSS

    On, Wisconsin

    New from America’s Dairyland: bubblegum-flavored cheese for the bubblegum set

    Reportedly, the potential is huge. Flavored cheeses are "extremely popular" in other parts of the world.
    April 28, 2014

    Cheese purists might blanch at the thought of cotton candy-flavored cheese, but children love it, says the Center for Dairy Research at the University of Wisconsin-Madison


    Read More

    Natural cheese products still winning against processed

    Refrigerated grated, crumbled and shredded cheeses are still winners for the natural cheese category, while imitation cheese loaf and shreds show promise in the processed cheese category.
    Sarah M. Kennedy
    April 7, 2014

    Convenience is the key. Shred it, grate it, crumble it. Consumers like their cheese ready-to-go, whether it’s natural or processed, though natural is still winning the game. 


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    Cheese products

    Horizon goes beyond the dairy case with new Mac & Cheese offerings

    March 13, 2014
    Horizon adds organic Mac & Cheese product offerings to its lineup.
    Read More

    Consumer trends guide cheesemakers

    Marty Pullin
    March 7, 2014

     Flavored and specialty cheeses help drive cheese sales as consumers are eating more cheese than ever. Cheese processors tap into convenient-snacking and portion-control trends. 


    Read More
    Cheese

    Kraft Cheese removes artificial preservatives from Kraft Singles

    February 17, 2014
    Kraft Foods removes artificial preservatives from its Kraft cheese singles and updates its packaging to reflect the change.
    Read More

    Dutch Farms adds deli slices in reclosable rigid packages

    February 11, 2014

    Chicago-based Dutch Farms added the Deli Reserve line to its brand. 


    Read More
    Cheese exports

    Exports of Manchego cheese to the U.S. have doubled in last 5 years

    February 6, 2014
    The Spanish Manchego cheese has become a favorite in the U.S. market, as exports have doubled in the last five years.
    Read More
    Cheese

    Kingdom Cheddar, the first European USDA-certified organic cheese, is now available in U.S.

    February 3, 2014
    European-made Kingdom Cheddar is now available in the United States, bringing its old-world craftsmanship with it.
    Read More
    Goat cheese

    Woolwich Dairy introduces a new healthier goat cheese at the Fancy Food Show

    January 27, 2014
    Woolwich Dairy adds a new healthier Fresh Chèvre goat cheese line, debuting at the winter Fancy Food Show.
    Read More
    Cheese

    Emmi Roth adds three new flavors to its Swiss-style cheese line

    January 24, 2014
    Three new flavors have been added to Emmi Roth’s Raclette Swiss-style cheese lineup.
    Read More
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