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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    The SIAL scene

    Yogurt for men, cheese on a stick and 8 other notable dairy foods seen at SIAL

    Dairy food manufacturers strut their stuff on the European runway known as SIAL.
    Geoff Platt
    November 29, 2012

    British journalist Geoff Platt found 10 noteworthy dairy foods and beverages at SIAL, the Paris show devoted to food and beverages.


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    Cheese

    Give the gift of cheese

    Cheese is a gracious gift and the perfect party fare
    Karen Giles-Smith MS, RD
    November 16, 2012
    Any way you slice it, cheese is a thoughtful gift for the holiday season. Not only is it a gastronomical delight, cheese is endowed with bountiful nutrients and health benefits.
    Read More
    The nanny state

    Cheesemakers' campaign says vote for the French goat

    French cheesemakers butt in.
    November 15, 2012

    France's cheese industry says that with many goat cheeses marketed to look like French chevre – it is difficult to know what a cheese's origin is, unless one checks the back label. The "Original Chevre" campaign includes cheese tastings in major cities throughout the United States.
     


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    Cheesemakers go for the bold

    Natural cheese production continues to trend up. Bold flavors and artisan cheeses draw consumers, and processors look to grow sales with portability and snacking options.
    Sarah M. Kennedy
    November 13, 2012
    As interesting flavor options, artisan cheeses, portion-control and portability continue to trend up for cheese, so does natural cheese production.
    Read More
    Production statistics

    Dairy products production in September lagged August rates

    Processors made less cheese and ice cream in September compared to previous periods.
    November 1, 2012

    Total cheese output (excluding cottage cheese) was 871 million pounds, 0.3 percent above September 2011 but 1.9 percent below August 2012.


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    Cheese

    Bel Brands introduces new mozzarella flavor in Babybel cheeses

    Sarah M. Kennedy
    October 25, 2012
    Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.
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    For LaClare, great milk makes great goat cheese

    October 11, 2012
    In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
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    Crave Brothers make a ‘green’ cheese

    October 10, 2012
    Crave Brothers, a family-owned and-operated dairy farm and cheese factory tucked away in Waterloo, Wis., is garnering attention with its award-winning farmstead cheeses and green story.
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    Bel Brands' cheese ring true with consumers

    Dairy Foods visits one cheesemaker’s green farmstead, explores another in the niche goat cheese market, and talks with a multinational, multiple-brand company seeing significant growth in the United States.
    Sarah M. Kennedy
    October 9, 2012
    Chicago-based Bel Brands USA, makers of The Laughing Cow, Mini Babybel and Boursin cheese (among others) has become a rising star in the snacking and portable cheese category, having doubled its revenues in the last four years. Its Laughing Cow masterbrand (The Laughing Cow and Mini Babybel) is now America’s number one branded snacking cheese.
    Read More

    Kerrygold adds Reduced Fat Dubliner cheese to its line.

    October 9, 2012
    Evanston, Ill.-based Kerrygold adds Reduced Fat Dubliner cheese to its line.
    Read More
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