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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Saputo launches new products

    Saputo USA launches three new products

    March 24, 2026

    Saputo portion control (PC) creamers, and Saputo mozzarella & smoked gouda cheese blend were introduced at the International Pizza Expo.


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    Sartori introduces new flavor

    Sartori Cheese adds Hatch Chile BellaVitano flavor

    March 17, 2026

    Hatch Chile BellaVitano features BellaVitano's characteristic creamy texture and caramelized, Parmesan-like notes, layered with the earthy warmth and subtle smokiness of Hatch chiles. 


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    Heather Engwall named Carr Valley managing director

    Engwall named Carr Valley Cheese's managing director

    March 16, 2026

    Heather Engwall brings more than 25 years of experience in the dairy industry.


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    Exterior shot of Joseph Gallo Farms surrounded by grass and blue skies.
    Processor Profile

    Joseph Gallo Farms celebrates 80 years of California cheesemaking prowess

    Award-winning California cheesemaker releases new products, predicts strong future.
    barbara
    Barbara Harfmann
    March 16, 2026

    Joseph Gallo Farms, a third-generation cheese company based in Atwater, California, is celebrating 80 years in business! Known for crafting over 80 SKUs, their String Cheese is a standout growth driver since its 2025 launch, alongside award-winning lactose-free varieties like Monterey Jack, Cheddar, and Mozzarella, all made from "real" California milk.


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    A spatula with a slice of pizza taken from a whole pizza on a tray with a blurred background.
    Dairy Detective

    The baking properties of cheese functionality

    How cheese melts is one of the most researched properties.
    Sharma_Prateek_560-0850.jpg
    Prateek Sharma Ph.D.
    Joshi_Nitin.JPG
    Nitin Joshi Ph.D., CFS
    March 13, 2026

    Meltability of cheese is one of the most researched properties, write Prateek Sharma, Ph.D., and Nitin Joshi, Ph.D. Among all dairy ingredients, cheese is atypical in that its functionality is highly versatile, as it can be modified to meet consumer needs.


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    Bel Group to expand South Dakota facility

    Bel Group breaks ground on $200M Babybel expansion

    March 11, 2026

     The project will double the South Dakota plant's annual production capacity from 10,000 to 20,000 tons.


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    A cropped image of a woman in exercise clothes, putting a spoon in a glass bowl of cereal and milk, a plate of hardboiled eggs, fruit, nuts and vegetables on a large chopping board.
    Health & Wellness

    Dietary Guidelines for Americans a huge boost for dairy industry

    Dairy is ready to meet the needs of consumers.
    Wilcox_Mary.png
    Mary Wilcox
    March 9, 2026

    The new DGA emphasizes the need for 1.2-1.6 grams of high-quality protein per kilogram of body weight daily, nearly doubling past recommendations. It advises including a variety of protein sources from both animals and plants, while dairy remains a valuable nutritional option for all ages.


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    Babybel PRO

    Babybel Introduces Babybel PRO

    March 6, 2026

    With 5g of protein, 1 billion live and active probiotics, 100% real cheese and just 50 calories, Babybel PRO delivers a purposeful snack in a uniquely fun way, the company says.


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    World Cheese Championship

    Netherlands wins World Champion title with Beemster Royaal Grand Cru

    World’s top 20 cheeses revealed by Wisconsin Cheese Makers Association.
    March 5, 2026

    After three days of intense competition, a rich, nutty, cow’s milk cheese has been named the 2026 World Champion Cheese. The cheese, Beemster Royaal Grand Cru, is made by CONO Kaasmakers in Westbeemster, Netherlands.


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    Feature image with Erin Price, General Manager of Consumer Products for Sargento on the left, text of the title on the right.
    Dairy Foods TV

    VIDEO | New Sargento Spicy Cheese line with Sargento General Manager of Consumer Products, Erin Price

    February 27, 2026

    Erin Price, General Manager of Consumer Products for Sargento, discusses the brand's new line of spicy cheeses, which include Smoky Hot Colby-Jack, and Carolina Reaper Jack.


    Read More
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