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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
    Cheese RSS Feed RSS

    Treasure Cave named official cheese of Buffalo Bills

    Buffalo Bills name Treasure Cave its official cheese

    April 23, 2026

    As the Official Cheese of the Buffalo Bills, the Treasure Cave brand will be featured throughout Highmark Stadium this season, bringing its iconic bold flavor to fans on game day. 


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    Cooper Sharp expands to Midwest

    Cooper Sharp expands to the Midwest

    April 21, 2026

    Shoppers can now find Cooper Sharp sliced fresh at the deli counter in select Meijer stores, primarily across Dayton, Cincinnati, Cleveland-area suburbs, Toledo, and Central Ohio.


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    WCMA logo

    Heiman re-elected as WCMA president

    April 15, 2026

    Heiman will lead an executive team that also includes Mat Bartkowiak of Nelson-Jameson as first vice president, Mindy Berrey of Land O’Lakes as second vice president, Betsy Erdelyi of BMO as Treasurer, and Chris Roelli of Roelli Cheese returning as secretary.


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    A vat of milk being mixed
    Cheese Doctor

    Boosting cheese yield: Small tweaks, big gains

    Why is protein recovery lower than casein recovery?
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    April 13, 2026

    Cheese yield, or the product obtained from milk, is crucial for optimizing plant operations. Even minor yield differences significantly affect revenue. With the increased use of concentrated milk, monitoring efficiency has become even more essential, according to Dr. John Lucey.


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    Calabro unveils rebrand

    Calabro Cheese unveils new brand identity

    April 8, 2026

    The rebranding stems from qualitative research conducted through focus groups, which revealed a clear opportunity: despite high consumption levels, awareness of the different types of fresh cheeses and how to use them remains limited.


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    Close-up of cream cheese being scooped up with a knife.
    Health & Wellness

    Why cream cheese may be dairy’s next "home run"

    Cream cheese’s inherent simplicity provides a clean‑label story, for those consumers who gravitate toward short, recognizable lists of ingredients.
    Wilcox_Mary.png
    Mary Wilcox
    April 8, 2026

    Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.


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    Dr. Praeger's launches Mac and Cheese stars

    Dr. Praeger's launches Mac & Cheese Stars

    April 7, 2026

    The launch builds on the strong momentum behind Dr. Praeger’s expanding snack portfolio, which now includes Pizza Stars, Taco Stars, Broccoli Cheddar Cheesy Bites. 


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    Sargento introduces Mighty Bites lunch snack kits

    Sargento introduces Mighty Bites lunch snack kits

    April 7, 2026

    The third-generation, family-owned company known for crafting real, natural cheeses is asking parents to “Make the Switch” from traditional lunch snack kits to an option that delivers what today’s families want: quality ingredients, a good source of protein, and convenient combinations kids will actually look forward to eating.


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    A close-up of stacks of cheese on a table with a blurred background.
    Market Trends

    Belgioioso and Bel Brands notch strong sales in cheese

    At $21B, natural cheese category generates 2% growth, but processed cheese stumbles.
    Brian.jpg
    Brian Berk
    April 6, 2026

    Cheese sales growth, while not explosive, continues to show steady year-over-year gains. For the 52 weeks ending Jan. 25, the natural cheese category saw a 2% increase in dollar sales to $21 billion and a 2% rise in unit sales to 5.2 billion, according to Circana.



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    A small bowl of Woodland Gourmet Granulated Spicy Chipotle Chiles and larger bowls of whole chiles on a table. Chile powder and chile slices are on the table.
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in cheesemaking ingredients

    March 30, 2026

    We offer the latest ingredients for cheesemaking.


    Read More
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