Dairy Foods & Beverages
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Coming soon: our 'Let’s Talk Dairy podcast'

The podcast will kick off on Feb. 15, featuring Rachel Kyllo, senior vice president of marketing and innovation for Kemps.

February 5, 2021

Led by Dairy Foods’ editors, the podcast series will cover a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more.

Ben & Jerry's adds ice cream pints topped with chocolatey ganache

The ‘Topped’ line comes in seven decadent flavors.

February 2, 2021

Ben & Jerry's, Burlington, Vt., said it introduced a new ice cream innovation, Topped, a line of seven unique flavors covered with a chocolatey ganache.

Stonyfield Organic lactose-free stable-stable milk

Stonyfield Organic introduces lactose-free shelf-stable milks

The single-serve milks are in reduced-fat Chocolate and Plain varieties.

February 1, 2021

Stonyfield Organic, Londonderry, N.H., said it introduced organic shelf-stable and lactose-free single-serve milk.

The art and science of homogenization for ice cream

Homogenization offers key benefits to the mix in advance of final pasteurization.

Steven Young

Bill Sipple

January 29, 2021

Few processes are as critical, misunderstood and poorly executed as homogenization. Proper homogenization is both an art and a science.

Think outside traditional cultured dairy flavors

There has never been a better time for adding some flavor excitement to cultured products.

K.J. Burrington

January 29, 2021

One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.

Dairy briefs

News from dairy processors, associations and suppliers.

January 28, 2021

Cacique LLC, a Los Angeles-based Hispanic foods company that makes authentic Mexican-style cheeses, cremas and chorizos, announced an addition to the company's ownership group as part of a round of funding that will be used to accelerate its brand’s continued rapid growth nationwide.

Siggi’s unveils palate-training kit

The kit comes with 30 days’ worth of yogurt and a variety of tools to help consumers readjust their palates.

January 28, 2021

Siggi’s said it launched a palate-training kit to help consumers readjust their palates.

Dairy Foods names Amy Vodraska publisher

Vodraska has a strong history in the publishing industry.

January 27, 2021

Vodraska has a strong history in the publishing industry, holding territory, sales management and industry manager positions with well-known print and digital B2B brands during the past 25 years.

Tillamook County Creamery Association plays the long game to match its values

As a cooperative, Tillamook County Creamery Association prioritizes forward-thinking investments in product development and community initiatives.

Anna Boisseau

January 27, 2021

Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.

Alden’s Organic debuts single-serve novelties

The processor is offering three of its top-selling novelties in the new packaging format.

January 21, 2021

Alden’s Organic said it is now packaging its top-selling novelties into a single-serve format.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
RSS

Coming soon: our 'Let’s Talk Dairy podcast'

Ben & Jerry's adds ice cream pints topped with chocolatey ganache

Stonyfield Organic introduces lactose-free shelf-stable milks

The art and science of homogenization for ice cream

Think outside traditional cultured dairy flavors

Dairy briefs

Siggi’s unveils palate-training kit

Dairy Foods names Amy Vodraska publisher

Tillamook County Creamery Association plays the long game to match its values

Alden’s Organic debuts single-serve novelties

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Receive our premium content directly to your inbox.

Dairy Foods & Beverages
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