Castello, a brand of Viby, Denmark-based Arla Foods says it is expanding its U.S. foodservice portfolio with new Castello burger blue cheese slices that are conveniently sliced and made to melt to elevate any dish.

Featuring the characteristics of a Danish blue cheese, the slices transform burgers into a gourmet meal. In addition to being the perfect topping for burgers, the creamy and characteristically tangy notes combined with the balance of sweet and salty undertones add delicious flavor to any restaurant dish. Authentically produced in Denmark using traditional cheesemaking methods, Castello burger blue cheese slices feature blue mold veins and a fine, nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, Castello says.