Dairy Foods & Beverages

RSS

April event to feature education seminars, special events and networking opportunities.

The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label. 

Three-in-four WIC participants concerned with the USDA proposal, Morning Consult survey reveals.

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?

Dairy milks grow nearly 10%, while plant-based milks continue to gain ground

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

Advertisement airing on Feb. 12 will feature former NFL star Deion Sanders and his family and promote the healthy benefits of Greek yogurt.

Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.

Starco Brands announced that its groundbreaking vodka-infused whipped cream shipped 61,788 cases across 23 U.S. states and to over 10,000 retailers in the critical fourth quarter of 2022.

The patent-pending formula leans on ultrafiltration to remove milk’s protein and is produced sustainably by using a nutrient-rich byproduct of the process.