Dairy Foods & Beverages

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Together with the cleaning pros on Taskrabbit, "neglected" freezers everywhere will be refreshed and restocked with better-for-you Yasso frozen Greek yogurt snacks. And one lucky winner in New York City will get Chelsea Handler to personally handle their freezer.

Center for Dairy Research presents new and evolving opportunities for dairy producers to reimagine wastewater treatment and end products.

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in the 2020 World Championship Cheese Contest for its 4% Small Curd Cottage Cheese.

The ready-to-drink (RTD) market keeps reaching new heights. The global market size was valued at $766.6 billion in 2024 and is projected to grow to $804.8 billion this year, according to a February report from Fortune Business Insights.

Kim Heiman, plant manager at Nasonville Dairy, has been elected to serve as President of the Wisconsin Cheese Makers Association (WCMA), Madison, Wis. Heiman, who also served as WCMA president from 2017-2019, will assume leadership on July 1, 2025, succeeding Tim Omer of Emmi Roth as he completes his maximum two-year term in the role. 

“Ice cream is such fun!;” “It’s got to be easy!;” or “I’d love to take grandma’s secret recipe to market!” “Just tell us how to do it!” It seems simple to be an ice cream entrepreneur. 

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other benefits, they can help reduce food waste and spoilage.

Available in 16 ounce bottles nationwide from now through June, Sour Apple blends BODYARMOR’s potassium-packed electrolytes, antioxidants, coconut water, and no artificial flavors, sweeteners, or dyes – with a new sour twist, the company says. 

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were some pockets of weakness however, mainly the processed cheese and grated cheese subcategories, according to Chicago-based market research firm Circana’s data for the 52 weeks ending Jan. 26.