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    Home » Topics » Dairy Foods & Beverages

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    Gut health a huge importance for consumers

    Gut health and yogurt top today's nutrition trends

    13th annual What's Trending in Nutrition Survey reveals the Top 10 Superfoods of 2025 and other top nutrition trends shaping consumer choices.
    April 7, 2025

    With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.


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    Darigold launches protein shakes

    Darigold launches protein shakes

    April 7, 2025

    Available in chocolate and vanilla, each shake delivers 30 grams of protein, plus essential amino acids, electrolytes, and important vitamins and minerals, all in a ready-to-drink beverage that's lactose-free and contains no added sugar, the company said.


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    Sartori Snackable Cheese Bites.jpg

    Sartori enters snack space with cheese bites

    Snacks offered in company’s signature cheddar varieties.
    April 7, 2025

    Sartori Cheese made its debut in the snacking category with a pair of portable, poppable products. The Plymouth, Wis.-based artisan cheese company unveiled brand-new Cheese Bites in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar.


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    man making a smoothie

    Dairy plays a key role in sports nutrition

    Processors can especially cater to those in the Gen Z demographic.
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    Mary Wilcox
    April 7, 2025

    Fandemonium around professional athletes like Lionel Messi, Caitlin Clark, and Coco Gauff is definitely sparking interest in sports and nutrition among Gen Zers (ages 12 to 27) and causing this group to focus more on personal nutrition and exercise routines. 


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    Hudsonville debuts six products

    Hudsonville debuts six new ice cream products

    April 4, 2025

    Mint Dee Traxx and Coffee Chip among the new flavors.


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    Dairy is a “super food”

    Why dairy has reached a seminal moment.
    Brian.jpg
    Brian Berk
    April 4, 2025

    It is of course anecdotal, but I have noticed a major shift in consumer trends toward dairy products in the last several months. This is definitely something for the dairy industry to capitalize on.


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    lets talk dairy

    Episode 51 — Dairy alternatives take center stage during “Let’s Talk Dairy” podcast

    Givaudan’s Catherine Bayard joins us.
    Brian.jpg
    Brian Berk
    April 2, 2025

    Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet. 


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    NFRA GLP-1 research

    NFRA research points to shifting GLP-1 consumer trends

    March 31, 2025

    Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.


    Read More
    man pouring milk in a canister with cows watching in the background

    The dairy industry’s supply and demand outlook

    Bird flu impacts supply chain, demand for dairy mixed.
    Nate Donnay 200x200 author headshot
    Nate Donnay
    March 31, 2025

    We are setting up for an interesting and potentially volatile dairy market in 2025. 


    Read More
    man grocery shopping

    Potential changes to SNAP under the Trump administration

    “Make America Healthy Again” and its impact on the dairy industry
    J David Carlin.jpg
    J. David Carlin
    March 28, 2025

    After a four-year hiatus, the second Trump administration has hit the ground running, teeing up several proposed policy changes that could impact the dairy industry.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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