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Back to the future

Yuengling family member revives ice cream brand

“Started by my great-grandfather, Frank D. Yuengling during Prohibition, our ice cream brand is steeped in history," David Yuengling said.

September 24, 2013

Though the family name is one and the same, Yuengling’s Ice Cream, Orwigsburg, Pa., is unaffiliated with the Yuengling (pronounced "ying-ling") brewery. A branch of the Yuengling family will re-launch the ice cream next year. The ice cream is expected to be in grocery stores by March 2014.

Greek yogurt

Voskos Greek yogurt increases its distribution

September 23, 2013

The award-winning Voskos Greek yogurt is now available in Northeast United States.

Yogurt

Smari’s organic Icelandic yogurt is high in protein

September 20, 2013

Smari’s grass-fed, organic Icelandic yogurt, available nationally, has 17 to 20 grams of protein per serving.

Frozen pudding and mousse hit the sweet spot

Sarah M. Kennedy

September 20, 2013

The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.

Cheese

Vermont Farmstead Cheese adds two new flavors to its artisan cheese line

VFCC’s award-winning lines of cheese are all-natural, rBGH-free, and made with 100% Vermont milk.

September 19, 2013

Two new flavors were introduced to Vermont Farmstead Cheese Co.’s flavored WindsorDale cheese line.

A taste of nostalgia in frozen desserts

Sarah M. Kennedy

September 18, 2013

Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.

Yogurt

The Lithuanian brand VILVI creates yogurt with unique, functional flavors

VILVI showcases its new functional yogurt at next month’s Anuga food fair.

September 17, 2013

The Lithuanian yogurt brand VILVI showcases its unique, functional flavors at next month’s Anuga food fair.

Edwards frozen desserts gets trendy, layer by layer

September 16, 2013

The frozen pie category is growing and Edwards’ rides the wave with trendy new pie flavors and revamped versions of nostalgic flavors.

Chameleon Cold-Brew adds three flavors to its line

September 16, 2013

Chameleon Cold-Brew, Austin, Texas, added three flavors to its line of cold-brewed coffee, which is made from certified organic and fair trade Arabica coffee beans.

Hiland Dairy introduces new iced coffees to its line

September 12, 2013

Springfield, Mo.-based Hiland Dairy Foods Co. introduced new iced coffees to its line this spring.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
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Yuengling family member revives ice cream brand

Voskos Greek yogurt increases its distribution

Smari’s organic Icelandic yogurt is high in protein

Frozen pudding and mousse hit the sweet spot

Vermont Farmstead Cheese adds two new flavors to its artisan cheese line

A taste of nostalgia in frozen desserts

The Lithuanian brand VILVI creates yogurt with unique, functional flavors

Edwards frozen desserts gets trendy, layer by layer

Chameleon Cold-Brew adds three flavors to its line

Hiland Dairy introduces new iced coffees to its line

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Dairy Foods & Beverages
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