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Cultured dairy

New dairy products: Evolve launches first spoonable Greek Kefir

July 11, 2013

Evolve introduces Evolve Greek Kefir, the first-ever spoonable Greek kefir.

Breaking fast

Penn State students come up with a winning dairy product for breakfast

Dairy ingredients, including cottage cheese, yogurt, milk, whey and nonfat dried milk comprised 70% of the total ingredients in their concept.

July 9, 2013

Pennsylvania State University students took top honors in the Dairy Research Institute New Product Competition. . The top three student teams are being honored at the American Dairy Science Association (ADSA) meeting in Indianapolis this week.

Cheesecake

Eli’s Cheesecake introduces new innovative flavors

July 9, 2013

Eli’s Cheesecake adds a freezer load of new bold flavors and products to its line.

Creamer

New dairy creamers: Coffee-mate launches Girl Scout cookie-themed flavors

July 4, 2013

Coffee-mate releases two new Girl Scout-cookie themed flavors for its dairy creamers.

Ice cream

Bruster's Real Ice Cream introduces 3 limited-time flavors

July 3, 2013

Bruster's Real Ice Cream adds three limited-time flavors to its Freshly Made Lineup.

Winners

Dairy foods make a good showing in the sofi awards

The Fine Cheese Co. Pearls of Pure Goats' Cheese from Artisan Biscuits Ltd. and Point Reyes Bay Blue from Point Reyes Farmstead Cheese Co. tie for Outstanding New Product

July 2, 2013

The Specialty Food Association presented its sofi awards yesterday at a red-carpet ceremony in New York hosted by internationally acclaimed chef Marcus Samuelsson. There was a tie for the best new product. The winners are Artisan Biscuits Ltd.'s The Fine Cheese Co. Pearls of Pure Goats' Cheese and Point Reyes Farmstead Cheese Co.'s Point Reyes Bay Blue.

Ice cream

Straus Family Creamery introduces two new organic ice cream flavors

Sarah M. Kennedy

July 2, 2013

Straus Family Creamery adds two new organic ice cream flavors to its line.

Greek yogurt

New dairy products: Yoplait launches blended Greek yogurt

Sarah M. Kennedy

July 1, 2013

Yoplait introduces the latest addition to its line, new blended Greek yogurt.

Spreadable cheese

Franklin Foods introduces industry’s first Greek spreadable cheese

June 28, 2013

Franklin Foods creates the first Greek yogurt-based spreadable cheese.

Cheese

Crystal Farms Cheese introduces on-the-go Nibblers cheese snacks

The bold flavored cheese snack line fills the demand for fun nutrition-based snacks

June 27, 2013

Crystal Farms Cheese introduces new on-the-go Nibblers, bite-sized cheese snacks.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
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New dairy products: Evolve launches first spoonable Greek Kefir

Penn State students come up with a winning dairy product for breakfast

Eli’s Cheesecake introduces new innovative flavors

New dairy creamers: Coffee-mate launches Girl Scout cookie-themed flavors

Bruster's Real Ice Cream introduces 3 limited-time flavors

Dairy foods make a good showing in the sofi awards

Straus Family Creamery introduces two new organic ice cream flavors

New dairy products: Yoplait launches blended Greek yogurt

Franklin Foods introduces industry’s first Greek spreadable cheese

Crystal Farms Cheese introduces on-the-go Nibblers cheese snacks

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Dairy Foods & Beverages RSS

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Dairy Foods & Beverages
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