Dairy Foods & Beverages
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Unusual ice cream flavors, new yogurts shown at Anuga Show

October 12, 2013

Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food.

Greek yogurt

Fage introduces new FruYo, Greek yogurt blended with fruit

October 11, 2013

A new Greek yogurt line FruYo from Fage features fruit blended into the yogurt.

Butter

Land O’Lakes introduces Teriyaki flavor to Sauté Express line

October 8, 2013

Land O’Lakes adds a new Teriyaki flavor to its Sauté Express Sauté Starter line

Going, going, gone

Dairy product auction raises $30,000 at World Dairy Expo

Dairy Foods sponsored the Grade A Champion trophy, won by Upstate Niagara, Buffalo, N.Y., for its sour-cream-based Bison Dill Dip. Ag Source purchased the dip for $1,078.

October 7, 2013

The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.

Cheesecake

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

October 7, 2013

Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.

Yogurt

New dairy products: Trimona Bulgarian yogurt

Sarah M. Kennedy

October 5, 2013

A new international-style yogurt has hit the market, Trimona’s organic Bulgarian yogurt.

Milk

TruMoo launches limited-edition Halloween-themed milks

October 4, 2013

TruMoo releases new Halloween-themed milks for a limited time only, nationwide.

Milk

Top O' The Morn Farms releases seasonal Eggnog milks, including Pumpkin Spice

October 3, 2013

Seasonal eggnog flavored milk returns for Top O’ The Morn Farms, along with new pumpkin spice eggnog flavor.

Cheese

Lactose-free organic fresh mozzarella introduced from a Switzerland cheese company

September 28, 2013

A lactose-free fresh mozzarella ball from Züger Frischkäse is one of the new products featured at Anuga food fair in October.

Cheese and the City

A great Dane is allowed into NYC restaurants. (Danish cheese, that is.)

Arla Foods will sell its premium Unika cheeses in high-end restaurants in Manhattan and Brooklyn, N.Y.

September 27, 2013

A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Dairy Foods & Beverages
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Unusual ice cream flavors, new yogurts shown at Anuga Show

Fage introduces new FruYo, Greek yogurt blended with fruit

Land O’Lakes introduces Teriyaki flavor to Sauté Express line

Dairy product auction raises $30,000 at World Dairy Expo

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

New dairy products: Trimona Bulgarian yogurt

TruMoo launches limited-edition Halloween-themed milks

Top O' The Morn Farms releases seasonal Eggnog milks, including Pumpkin Spice

Lactose-free organic fresh mozzarella introduced from a Switzerland cheese company

A great Dane is allowed into NYC restaurants. (Danish cheese, that is.)

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Dairy Foods & Beverages
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