Vermont Farmstead Sage WindsorDale
Sage WindsorDale

Vermont Farmstead Cheese Company (VFCC), Woodstock, Vt., introduced two new additions to its award-winning line of artisanal cheese — savory Sage WindsorDale and tangy Windsor Blue.

The Sage WindsorDale is created with savory sage leaves and oil of the herb added to the firm, flaky WindsorDale, a VFCC raw-milk cheese aged six months and then double-milled. The sweet and savory notes of the cheese come from the combination of sage and the WindsorDale’s honeyed aftertaste with a hint of tart apple.

Vermont Farmstead Windsor Blue
Windsor Blue

The Windsor Blue is made with gorgonzola from the Midwest. The tang combines with the citrus sweet note in the WindsorDale for a unique combination that enhances both flavors.

VFCC’s award-winning lines of cheese are all-natural, rBGH-free, and made with 100% Vermont milk. The new flavors join the other flavored WindsorDales (a raw, British-style hard cheese) including cranberry, blueberry, chocolate stout and cracked pepper flavors.

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